Emborg Cooking Cream gives a smooth and rich taste to your cooking. Made using fresh cream from grass fed cows, which gives the cream a significantly fresh and natural flavour. Perfect for cooking or baking.
It is the texture of sour cream when chilled but with a pure, slightly sweet, creamy taste. When heated or added to hot foods it melts to a velvety pouring consistency. Use it for sauces, soups, dips and appetizers.
KARA Coconut Cream is a creamy white, sterilized and homogenized product from the natural extract of coconut kernel.
Coconut cream is in curries and spicy soups to 'cool' the heat of the dish. They're also delicious in sweets such as coconut rice pudding or coconut ice cream.