Emborg Cooking Cream gives a smooth and rich taste to your cooking. Made using fresh cream from grass fed cows, which gives the cream a significantly fresh and natural flavour. Perfect for cooking or baking.
Planta delivers that iconic margarine taste known and loved by Malaysian diners since 1930! Brings out the golden colour and fragrant aroma of well-loved Chinese dishes. Great for baking bread and pastries
Halal Extra 250g Free Contains 9 Vitamins
Keep in a cool and dry place.
All food additives used is from plant, synthetics and animal origin. May contain traces of milk.
Cheddar has a subtle sharpness with a smooth texture. Its mild, buttery taste makes it a well-loved cheese for all ages. Melt it in a grilled cheese or add it to your next cold sandwich for a boost of flavor!
Unsalted butter gives you, the cook, complete control of the overall flavor of your recipe. This is especially important in certain baked goods where the pure, sweet cream flavor of butter is key (like in butter cookies or pound cakes), or in cooking to let the real, natural flavor of your foods come through.
Cream cheese is made from a mixture of cream and milk, and eaten fresh. It has a soft, spreadable texture, and mildly acidic flavour that is often flavoured with garlic, herbs or black pepper. Most mass-produced versions are pasteurised.
Cream cheese’s creamy character makes it popular for use in cooking: it’s used both in savoury dishes and sweet cheesecakes and icings.