The rich taste of salmon, smoked to perfection with a tried and tested recipe to preserve the nutritional benefits of Omega-3 fatty acids. Smoking is one of the most ancient and flavourful food preservation methods, still enjoyed today as it has been for thousands of years. Virtually unchanged by technology, smoking lends itself very well to fish, and in particular Atlantic salmon. Cold smoke in combination with a salt cure imparts a spectacularly rich flavour.
Ingredients: Salmon, Salt, Sugar, Woodsmoke, Black pepper