Hartley’s No-Bits Blackcurrant Jam has all the great fruity taste of blackcurrants without all the bits for a smoother texture. It is the perfect topping to your toast in the mornings or for moments when you just go on a baking spree!
Ingredients: Glucose-Fructose Syrup, Blackcurrants, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrates)
- Prepared with 25g of fruit per 100g
- Total Sugar Content 64g per 100g
- Suitable for vegetarians and vegans
It all began in 1871 when William Pickles Hartley, a Lancashire green grocer, had a consignment of jam go missing. Instead of letting his customers down he decided to make his own jam to sell in earthenware pots. The jam was such a hit that in 1874 he moved production to Bootle, near Liverpool, and using his expertise in fruit he began making marmalade and jelly too. Today, Hartley’s has become Britain’s favourite jam & jelly brand and has been feeding the nation from breakfast to after dinner snacks for over 140 years.
Country of Origin: UK