Carbonara pasta sauce is an Italian pasta sauce specific to Rome. Spaghetti is usually used as the pasta, however,
fettuccine, rigatoni or bucatini can also be used. Made from natural ingredients only and without added preservatives
the sauce. Shelf Life; 2 Months. Storage: Chilled 4 degree C Halal.
Pasta sauce Bolognese is known in Italian as ragù alla bolognese. It is a meat-based sauce originating from Bologna, Italy. The meat needs to be added to our sauce. However the sauce is filled with large fresh vegetable chunks such as carrot, unions, tomato and Italian herbs. Shelf Life; 2 Months. Storage: Chilled 4 degree C Halal.
Green pesto is sublime stirred into pasta sprinkled with parmesan.Filippo Berio Classic Pesto is also delicious in a host of recipes, on meat or fish, used as a filling in peppers or in chicken breasts, on new potatoes, in place of butter, or mix or drizzle it for an instant taste of Italy.
The tomato is chopped and blanched to inactivate the enzymes and prevent product deterioration, after which it is processed in straining machines, which remove the seeds and skins. The result is creamy, smooth, strained tomatoes with an extremely low water content (density equal to 8°-9° Degrees Brix) and a naturally high sugar content. High-temperature heat treatments are not used during the production process. This helps preserve the smell and flavour of fresh tomatoes, resulting in an authentic product with a homemade taste (the proof is in the labels of our Passata). Granoro Passata is packaged in 690 g glass jars, the perfect size for the average consumption of a family of four. Once opened, the product can be kept in the fridge for a few days.