Whole Black Pepper comes from the green unripe berries of the Piper Nigrum Vine, which have been left in the sun to dry until they are black and crinkly. Use for seasonings and flavouring soups, meat, poultry, fish, vegetables and salads.
The term "mesh" refers to the coarseness of ground pepper, which can range from a fine shake to large granules. (The term literally refers to the size of the holes in the mesh screen through which the spice passes while it is ground.
Fine ground, highly aromatic pepper acclaimed for its superb flavour and bite. Pepper has a sharp, hot and biting taste. It's a warming spice. It is one of the oldest and important spices in the world.