Taste : Spicy, Salty
Suitable For : Chicken/ Meat / fish / Fried rice
Method Suggestion :
Cili Udang Kering (XO)
1) Stir-fry scallop slightly and remove.
2) Stir-fry petai and red chili until fragrant.
3) Add scallop and xo sauce.
4) continue to stir-fry until water dries up. Serve.
*Perfect to serve with hot rice and noodle*