Curry which originated from India is very popular and accepted worldwide. The main spices found in curry powders are turmeric, coriander, cumin, fennel and chili powder. To cook curry in a tradisional way will take longer time with many steps to be followed to get the right taste.
Our SUDEE Curry is produced with full of flavor and yet, very simple to cook. Cooking Curry is made easy where only 3 steps. Firstly, heat up 700ml of water together with 1kg of chicken/meat and 3 potatoes (cut into 4) until it boils. Secondly, add 1 pack of SUDEE Curry powder, stir well, simmer until the chicken/meat and potatoes are cooked and thirdly, add in 1 tomato and 75ml of coconut milk (your choice). Now it is ready to be served.
INGREDIENTS Includes Chili Powder, Coriander, Cumin, Fennel and Turmeric.