A bitter-sweet condiment obtained from cooked grapes capable of enhancing the taste of any dish. Slow acetification of the raw materials is followed by maturation in wood barrels for at least two months or over three years for the aged product. The result of this process is a condiment with a bitter-sweet taste, deep brown colour and a persistent, delicate, slightly acetic aroma with woody overtones.
For over 50 years, the name Cremonini has been synonymous with superior quality in traditional Italian food gourmet products throughout the world.
Rest assured that with Giuseppe Cremonini, your dishes will be nothing short of Italian perfection.
Country of Origin: Italy