Keep In Frozen
Taste : Spicy, sweet & salty with a tinge of anchovy taste
Suitable for : Fried rice/noodle, stir frying meat as well as seafood.
Stir Fried Squid with Anchovy Sambal
1) Stir fry 500g of squid (squid can be substitute with other seafood)
2) Add in 100g Anchovy Sambal. Stir fry until the squid is cooked. Serve.
*Perfect to serve with hot rice or noodle*