A common ingredient in Southern cooking. It goes well with pastas, salads, soups, succotash etc. These creamy, delicate and buttery taste beans could no question be served well in a wide range of cuisines.
A variety of kidney beans. It is in pinkish-brown colour with reddish-brown streaks. It is widely used in Italian dishes and have a sweetish flavour with a smooth creamy texture. Work well in salads and casseroles.