An easy-to-use mix that can be used as a base to create your signature desserts.
1. Pour in 2 litres of boiling water into a bowl.
2. Stir in 1 pouch (440g) of Carte d'Or Jelly Crystals slowly until dissolved.
3. Pour into moulds / cup, sets without refrigeration in 30 minutes.
Keep in a dry and cool place.
Quick and simple to prepare, it's perfect for busy kitchens.
High yield mix - excellent for cost and portion control.
Cost effective - high profit potential, quick to prepare versus scratch-made desserts.
All food additives are of plant origin and synthetic origin. May contain traces of cereal containing gluten, egg, soy and milk.
Sugar, Carrageenan, Fumaric Acid, Potassium Citrate, Flavouring, Colourings (including E102).