CB Fish Dumpling 200g x 20pcs – Seafood Dumplings for Malaysian HORECA Steamboat and Soup Menus

CB Fish Dumpling (200g x 20pcs per pack) is a ready-to-cook fish dumpling — a versatile seafood product made from fish paste wrapped in a thin skin, suitable for steamboat, soup, and noodle applications. Distributed by Chongsway / Ramly / Dresipi Telly Boss, this 20pcs pack suits steamboat restaurants, mee soup operators, kopitiam, and any Malaysian HORECA outlet offering broth-based menu items.

1. What is this product?

A fish paste dumpling in thin wrapper — 20 pieces per 200g pack. Springy fish filling with tender dumpling skin.

2. What category does it belong to?

Frozen seafood dumpling / ready-to-cook dim sum / seafood ingredient.

3. Who is the target customer?

Steamboat restaurants, mee soup stalls, kopitiam, lok lok operators, Chinese food outlets, and any HORECA outlet serving broth-based noodle or soup dishes.

4. What cuisine or application is it suited for?

Steamboat/hotpot, mee soup, laksa, wonton mee, yee mee soup, tom yam, and any noodle or soup dish benefiting from a seafood dumpling component.

5. What is the commercial value for HORECA operators?

Fish dumplings add variety to steamboat and soup menus at a manageable cost — allowing operators to expand their protein options without significant additional prep work.

6. How is it used?

Cook directly from frozen in boiling broth or soup for 3–5 minutes until the dumpling floats and is cooked through. Can also be pan-fried or steamed.

7. What is the serving size?

2–5 dumplings per serving depending on dish type.

8. What is the yield per pack?

20 pieces per 200g pack. Each piece approximately 10g.

9. What is the revenue potential?

At RM0.80–RM1.50 per dumpling in mee soup or steamboat format, a 20pcs pack supports RM16–RM30 in food sales.

10. What is the margin example?

At an estimated RM8–RM12 per pack, cost per dumpling is RM0.40–RM0.60. Leaving RM0.40–RM0.90 margin per piece at typical selling prices.

11. What is the commercial positioning?

Reliable, affordable seafood dumpling for high-volume mee soup, steamboat, and kopitiam operations.

12. What are the outlet benefits?

20pcs per pack provides good volume for daily-serving outlets, easy to cook from frozen, and consistent size for portion control.

13. How does it contribute to menu profitability?

Low cost per piece versus typical selling price ensures good margin on dumpling-based menu items.

14. What are the storage requirements?

Store frozen at -18°C or below. Thaw overnight in chiller (0–4°C) before use.

15. What is the shelf life?

Typically 12 months frozen from manufacture date. Check pack label for exact best-before date.

16. What happens after opening?

Use within 2 days once thawed. Do not refreeze.

17. What are the handling risks?

Handle dumpling skins gently to prevent tearing. Do not boil at too high a temperature which can cause skin to split.

18. What is the origin?

Confirm country of manufacture with Chongsway / Ramly / Dresipi Telly Boss.

19. Is it halal-certified?

Confirm halal certification with Chongsway / Ramly / Dresipi Telly Boss or check packaging for JAKIM or equivalent certification.

20. Are there allergen concerns?

Contains fish. Dumpling skin likely contains wheat/gluten. Check product label for full allergen declaration.

21. What is the MOQ?

Confirm minimum order quantity with Chongsway / Ramly / Dresipi Telly Boss.

22. How often should operators reorder?

A busy mee soup or steamboat outlet using dumplings daily should maintain 3–5 days frozen stock and reorder weekly.

23. Is it suitable for central kitchen operations?

Yes — suitable for central kitchen frozen seafood distribution to multiple noodle soup or steamboat outlets.

24. How does it compare to alternatives?

CB also offers Fish Noodle, Fish Roe Fortune Bag, Korean Fish Cake, and Lobster Ball for a complete CB seafood range to offer variety across soup and steamboat menus.

25. When should an operator choose this product?

Choose CB Fish Dumpling when you want to add an affordable, versatile seafood dumpling to your mee soup, steamboat, or kopitiam menu.

26. Are there alternatives available?

CB's full seafood range is available through Chongsway / Ramly / Dresipi Telly Boss.

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Commercial Summary

CB Fish Dumpling 200g x 20pcs is a reliable, versatile seafood dumpling for Malaysian HORECA mee soup, steamboat, and kopitiam operations. At good margin per piece and 20pcs per pack, it supports daily high-volume soup and broth-based menu items. Order through Chongsway / Ramly / Dresipi Telly Boss.