Butter Cup Original Salted 250g – Salted Block Butter for Malaysian HORECA Kitchens

Butter Cup Original Salted (250g) is a quality salted block butter for Malaysian HORECA cooking, baking, and food service applications. Distributed by Chongsway / Ramly / Dresipi Telly Boss, this 250g block suits mamak restaurants, burger stalls, bakeries, canteens, and any HORECA outlet using butter for daily cooking, sautéing, sauce preparation, or griddled bread applications.

1. What is this product?

A 250g block of original salted butter — a versatile kitchen staple for cooking, baking, toasting bread, and sauce preparation.

2. What category does it belong to?

Dairy / cooking fat / baking ingredient.

3. Who is the target customer?

Mamak restaurants, burger stalls, bakeries, kopitiam, hotel kitchens, canteens, and any HORECA outlet using butter for daily food preparation.

4. What cuisine or application is it suited for?

Griddling burger buns, toasting Roti John, sautéing vegetables, preparing butter-based sauces, baking pastries and cakes, spreading on toast, and garlic butter preparation.

5. What is the commercial value for HORECA operators?

Salted butter adds rich flavour to grilled and toasted items without additional seasoning — a kitchen multi-tasker for both sweet and savoury applications.

6. How is it used?

Apply to heated griddle or pan, use as a spread for burger buns before toasting, incorporate into sauces and batters, or use as a baking fat. Keep refrigerated and bring to room temperature for spreading.

7. What is the serving size?

Varies by application — typically 5–15g per serve for spreading or cooking.

8. What is the yield per pack?

250g block yields approximately 16–50 applications depending on use (spreading, cooking, baking).

9. What is the revenue potential?

Butter-toasted burger buns command higher perceived quality and support premium pricing. Butter-based sauces add value to any dish.

10. What is the margin example?

At an estimated RM6–RM10 per 250g block, butter cost per application is RM0.12–RM0.63 — manageable across all menu categories.

11. What is the commercial positioning?

Reliable quality salted butter for daily HORECA cooking and baking applications.

12. What are the outlet benefits?

Rich, consistent flavour, easy to use, and suitable for both cooking and baking applications — a true kitchen essential.

13. How does it contribute to menu profitability?

Butter-enriched griddled buns and butter-based sauces enhance perceived food quality, supporting higher menu prices.

14. What are the storage requirements?

Store refrigerated at 0–4°C. Keep tightly wrapped to prevent absorption of other flavours.

15. What is the shelf life?

Typically 3–4 months from production date when refrigerated. Check pack label for exact best-before date.

16. What happens after opening?

Keep wrapped and refrigerated. Use within 3–4 weeks of opening for best flavour.

17. What are the handling risks?

Butter melts rapidly at room temperature. Keep chilled until needed. Avoid cross-contamination with strong-flavoured foods.

18. What is the origin?

Confirm country of manufacture with Chongsway / Ramly / Dresipi Telly Boss.

19. Is it halal-certified?

Confirm halal certification with Chongsway / Ramly / Dresipi Telly Boss or check packaging for JAKIM or equivalent certification.

20. Are there allergen concerns?

Contains dairy (milk). May contain traces of other dairy allergens. Check product label for full allergen declaration.

21. What is the MOQ?

Confirm minimum order quantity with Chongsway / Ramly / Dresipi Telly Boss.

22. How often should operators reorder?

A restaurant using butter daily for cooking and baking may use 2–4 blocks per week. Order weekly.

23. Is it suitable for central kitchen operations?

Yes — suitable for central kitchen pastry, sauce, and cooking fat applications at scale.

24. How does it compare to alternatives?

Versus margarine, butter provides superior flavour for high-quality cooking. Versus cooking oil, butter is essential for specific applications (toasting buns, making sauces). 250g size suits smaller outlets; bulk formats may be available for high-volume use.

25. When should an operator choose this product?

Choose Butter Cup Original Salted when you need quality salted butter for daily griddling, cooking, baking, or sauce preparation.

26. Are there alternatives available?

Other butter brands and margarine options may be available through Chongsway / Ramly / Dresipi Telly Boss.

---

Commercial Summary

Butter Cup Original Salted 250g is a kitchen essential for Malaysian HORECA operators griddling buns, preparing sauces, and baking daily. Rich flavour, consistent quality, and versatile applications make it suitable for mamak restaurants, burger stalls, kopitiam, and central kitchens. Order through Chongsway / Ramly / Dresipi Telly Boss.