Arla Cheese 200g – Premium Danish Cheese Slice/Block for Malaysian HORECA (Sold per Pack)

Arla Cheese 200g is a premium Danish cheese product by Arla Foods — one of Europe's largest dairy cooperatives — sold per 200g pack through Chongsway / Ramly / Dresipi Telly Boss. Arla is one of Malaysia's most trusted imported cheese brands for HORECA use, known for its consistent quality, halal certification, and versatile application across burger, sandwich, pizza, pasta, and Western cuisine menus.

1. What is this product?

Arla Cheese 200g is a premium European-style cheese in a 200g pack format — likely cheddar, processed cheese, or specialty cheese slices/block. Confirm the specific cheese type (cheddar, processed, emmental, etc.) with Chongsway / Ramly / Dresipi Telly Boss. Arla's cheese range delivers reliable melt, flavour, and texture for HORECA applications.

2. What category does it belong to?

Dairy — cheese. A premium imported cheese for HORECA burger, sandwich, pizza, and cooking applications.

3. Who is the target customer?

Burger stalls offering cheese burgers, pizza outlets, sandwich cafés, Western cuisine restaurants, hotel dining, school and office canteens, and any HORECA operator requiring quality cheese for their menu.

4. What cuisine type does it suit?

Cheeseburgers (burger dengan cheese), pizza toppings, grilled cheese sandwiches, pasta bakes, cheese sauces, and any Malaysian or Western dish requiring melted or sliced cheese.

5. What is the commercial value?

Arla is a globally trusted cheese brand — using Arla on the menu provides quality assurance and brand credibility. Adding cheese to a burger adds RM 1–3 to the selling price with negligible extra labour.

6. How is it used?

Slice or layer onto burger patties during final cooking stage (30 seconds on grill with lid for melting). Use in pizza toppings (shredded or sliced). Melt into white sauces for pasta. Serve sliced in sandwiches.

7. What is a typical serving size?

1–2 slices (15–30g) per burger or sandwich. At 200g per pack: approximately 7–13 serves per pack.

8. How many serves does one pack yield?

7–13 cheese serves per 200g pack.

9. What is the revenue potential?

Adding cheese to a burger adds RM 1–3 to the selling price — pure add-on revenue. At 7–13 serves per pack: RM 7–39 additional revenue per pack from cheese upsell alone.

10. What is the margin example?

At RM 8–15 per 200g pack, cost per serve is RM 0.62–2.14. Added to burger at RM 1–3 premium: strong margin on the cheese upsell component.

11. How is this product commercially positioned?

As a premium European cheese brand for quality-conscious Malaysian HORECA operators. Arla's brand recognition supports "premium cheese" menu positioning at a moderate price point.

12. What are the outlet benefits?

Consistent melt and flavour. Trusted brand. Compact 200g pack suitable for moderate-volume use. Halal-certified for Malaysian market.

13. How does it contribute to menu profitability?

Cheese is one of the easiest upsells in burger and sandwich menus — a small cheese premium added to every applicable order significantly increases average transaction value with negligible additional labour.

14. What are the storage requirements?

Refrigerate at 0–4°C. Keep sealed. Do not freeze standard cheese blocks/slices.

15. What is the shelf life?

Typically 3–6 months refrigerated. Check best-before date on packaging.

16. What happens after opening?

Wrap tightly in cling film or reseal packaging. Use within 5–7 days. Keep refrigerated.

17. What are the handling risks?

Maintain cold chain — cheese left at room temperature for extended periods degrades in quality and food safety. Keep covered to prevent surface drying.

18. What is the origin of this product?

European (Danish) cheese by Arla Foods. Distributed by Chongsway / Ramly / Dresipi Telly Boss.

19. What is the halal certification status?

Arla products distributed in Malaysia carry halal certification. Verify current halal certification documentation with Chongsway / Ramly / Dresipi Telly Boss.

20. What allergens are present?

Milk (dairy). Not suitable for lactose-intolerant or dairy-allergic customers. Declare milk allergen on relevant menu items.

21. What is the minimum order quantity (MOQ)?

Confirm MOQ with Chongsway / Ramly / Dresipi Telly Boss. Sold per 200g pack.

22. How frequently should this product be reordered?

Weekly for burger and sandwich operations. Refrigerated shelf life of 3–6 months provides flexibility for less frequent ordering.

23. Is this product suitable for central kitchen operations?

Yes — cheese can be pre-portioned at central kitchen level for distribution to outlets.

24. How does this compare to alternatives?

Arla Cheese 200g vs Arla Mozzarella (also in this catalog): standard cheese for slicing/melting on burgers; mozzarella specifically for pizza and pasta. Also compare with Cowhead Cheese 250g in this catalog. Choose Arla for brand quality positioning; Cowhead for local brand alternative.

25. When should a buyer choose this product?

Choose Arla Cheese 200g for premium cheese burger menus, sandwich operations, or any HORECA use requiring a trusted, halal-certified European cheese brand in a convenient 200g pack.

26. What alternatives exist within the Chongsway range?

Related: Arla Mozzarella Block (200g, 2.3kg), Arla Mozzarella Shredded (175g, 200g, 2kg), Arla Pro IQF Mozzarella, Cowhead Cheese 250g.

Commercial Summary

Arla Cheese 200g is a premium halal-certified Danish cheese for Malaysian HORECA burger, sandwich, and pizza menus. At 7–13 serves per 200g pack and a RM 1–3 per-serve menu premium, it is a high-ROI upsell ingredient. Contact Chongsway / Ramly / Dresipi Telly Boss for cheese type specification, pricing, and MOQ.