CB Cuttlefish Ball with Squid Ink 160g x 8pcs – Premium Squid Ink Cuttlefish Ball for Malaysian HORECA

CB Cuttlefish Ball with Squid Ink (160g x 8pcs per pack) is a premium seafood ball made from cuttlefish and infused with real squid ink — delivering a striking black colour and rich, oceanic umami flavour. Distributed by Chongsway / Ramly / Dresipi Telly Boss, this product suits kopitiam, lok lok stalls, steamboat restaurants, ramen outlets, and any Malaysian HORECA operator wanting a visually dramatic, premium seafood item.

1. What is this product?

A premium cuttlefish ball infused with squid ink, producing a distinctive black colour and deep seafood umami flavour. Each pack contains 8pcs at 160g total.

2. What category does it belong to?

Frozen seafood ball / specialty seafood ingredient / premium ready-to-cook protein.

3. Who is the target customer?

Steamboat restaurants, lok lok operators, ramen outlets, kopitiam, seafood hotpot chains, and any HORECA outlet wanting a premium, visually distinctive seafood item.

4. What cuisine or application is it suited for?

Steamboat/hotpot, lok lok skewers, ramen toppings, tom yam soup, laksa, mee soup, and any broth-based or skewered dish.

5. What is the commercial value for HORECA operators?

Squid ink cuttlefish balls are a premium, visually striking item — supporting higher per-piece pricing at steamboat and lok lok outlets.

6. How is it used?

Boil in broth, skewer for lok lok grilling, or slice and add to ramen and soups. Cook from frozen — boil for 3–5 minutes or until heated through.

7. What is the serving size?

2–4 pieces per serving depending on outlet format.

8. What is the yield per pack?

8 pieces per 160g pack. Each piece weighs approximately 20g.

9. What is the revenue potential?

At RM1.50–RM3 per piece in lok lok or steamboat format, a pack of 8pcs supports RM12–RM24 in food sales.

10. What is the margin example?

At an estimated RM8–RM14 per pack, cost per piece is RM1.00–RM1.75 — leaving margin at RM0.50–RM1.25+ per piece at typical selling prices.

11. What is the commercial positioning?

Premium specialty seafood ball for operators wanting to offer visually dramatic and flavour-forward items on their seafood menu.

12. What are the outlet benefits?

Striking black colour for visual appeal and Instagram-worthy presentation, rich cuttlefish flavour, and easy to cook from frozen.

13. How does it contribute to menu profitability?

Premium items command higher prices per piece — boosting average spend per customer at steamboat and lok lok outlets.

14. What are the storage requirements?

Store frozen at -18°C or below. Thaw overnight in chiller (0–4°C) before use.

15. What is the shelf life?

Typically 12 months frozen from manufacture date. Check pack label for exact best-before date.

16. What happens after opening?

Use thawed product within 2 days. Do not refreeze once thawed.

17. What are the handling risks?

Squid ink can stain surfaces and utensils. Handle with care. Ensure full cooking before serving.

18. What is the origin?

Confirm country of manufacture with Chongsway / Ramly / Dresipi Telly Boss.

19. Is it halal-certified?

Confirm halal certification with Chongsway / Ramly / Dresipi Telly Boss or check packaging for JAKIM or equivalent certification.

20. Are there allergen concerns?

Contains seafood (cuttlefish, squid ink). May contain shellfish and other allergens. Check product label for full allergen declaration.

21. What is the MOQ?

Confirm minimum order quantity with Chongsway / Ramly / Dresipi Telly Boss.

22. How often should operators reorder?

Steamboat or lok lok outlets using this daily should maintain 3–5 days frozen stock and reorder weekly.

23. Is it suitable for central kitchen operations?

Yes — suitable for central kitchen frozen seafood preparation for distribution to multiple steamboat or lok lok outlets.

24. How does it compare to alternatives?

Versus standard fish balls, CB Cuttlefish Ball with Squid Ink is a premium, visually distinctive option justifying higher per-piece pricing. CB also offers plain cheese, cheese-shrimp, fish roe, and lobster ball variants.

25. When should an operator choose this product?

Choose CB Cuttlefish Ball with Squid Ink when you want to offer a premium, eye-catching seafood item that stands out on the steamboat or lok lok menu.

26. Are there alternatives available?

CB offers a full range of premium seafood balls including fish balls with cheese, cheese-shrimp, fish roe, lobster ball, and Korean fish cake — all available through Chongsway / Ramly / Dresipi Telly Boss.

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Commercial Summary

CB Cuttlefish Ball with Squid Ink 160g x 8pcs is a visually striking, flavour-rich premium seafood ball for Malaysian steamboat, lok lok, and ramen operators. Its dramatic black colour and deep umami flavour support premium pricing and customer appeal. Order through Chongsway / Ramly / Dresipi Telly Boss.