7 Colour Chilli Pepper SB Shichimi Togarashi (300g per Pack) – Bulk Japanese Seven-Spice Blend for Malaysian HORECA

Supplied by Senri (M) Sdn Bhd, Shichimi Togarashi (七味唐辛子) 300 g bulk pack is Japan's most beloved seven-spice condiment blend in a commercial kitchen-size format. This iconic SB brand (エスビー食品) spice blend contains seven carefully selected spices — red chilli, sansho (Japanese pepper), orange peel (chinpi), sesame seeds, hemp or poppy seeds, nori (seaweed), and ginger powder — creating a complex, aromatic, warming spice blend that is essential to authentic Japanese cooking and table condiment service.

1. What is this product?

The 300 g bulk pack of SB Shichimi Togarashi is designed for professional kitchen use and for refilling table condiment bottles. It contains the same authentic seven-spice blend as the 15 g bottle format, providing significant cost efficiency for high-volume Japanese HORECA operations. Use it to season ramen broth, yakitori, grilled meats, noodle dishes, and hot pots, or to refill table shakers for continuous condiment service.

2. Product Category

Japanese condiment / spice blend. Bulk commercial kitchen seasoning. Essential Japanese HORECA pantry staple.

3. Who is this product for?

High-volume Japanese restaurants, ramen shops, izakaya bars, hotel Japanese restaurants, central kitchen operations, and any HORECA operator requiring a large-format, cost-efficient supply of authentic shichimi togarashi for kitchen use and table condiment programme management.

4. Cuisine Type and Authentic Context

Shichimi Togarashi has been a staple of Japanese cooking since the Edo period. It is an essential finishing spice for ramen, udon, yakitori, gyudon, oden, nabe hot pot, and tempura. In Japanese dining culture, the presence of shichimi at the table is as fundamental as salt and pepper in other cuisines. The 300 g pack ensures this critical condiment is always available in the kitchen and at every table.

5. Commercial Value for Malaysian HORECA

The 300 g bulk pack delivers approximately 20× the quantity of the 15 g bottle at a significantly lower cost per gram. For kitchens using shichimi togarashi in cooking and for refilling multiple table bottles, the 300 g pack dramatically reduces cost per use while ensuring continuous supply.

6. How to Use

For kitchen use: add to ramen broth, udon toppings, yakitori glazes, and marinades for a complex seven-spice note. For table service: use to refill 15 g table condiment bottles. For batch cooking: incorporate into spice rubs for grilled meats, fish marinades, and noodle seasoning blends.

7. Serving Size

Kitchen use: 1–3 g per dish portion depending on desired heat. Table refill: fills approximately 20 × 15 g table bottles from one 300 g pack.

8. Yield Per Pack

From 300 g, produce approximately 150–600 individual kitchen seasoning applications (at 0.5–2 g per use), or fill approximately 20 × 15 g table condiment bottles for continuous table service.

9. Revenue Potential

As a kitchen ingredient and table condiment, shichimi togarashi contributes to authentic Japanese dining quality across all menu items, supporting premium menu pricing. The cost per use is negligible relative to the overall dish or meal price.

10. Margin Example

Assuming a 300 g pack cost of approximately RM 15–30 (verify with Senri (M) Sdn Bhd), and 300 kitchen applications at 1 g per use, the cost per use is approximately RM 0.05–0.10 — negligible in any dish costing context.

11. Commercial Positioning

The bulk format ensures your kitchen never runs out of this essential Japanese condiment. Consistent availability of authentic shichimi maintains the quality of your Japanese dining proposition across all service periods.

12. Outlet Benefits

The 300 g bulk pack reduces ordering frequency, minimises packaging waste, and provides the most cost-efficient supply of shichimi togarashi for high-volume operations. Ideal for central kitchen purchasing and satellite outlet distribution.

13. Menu Profitability

The extremely low cost per gram of bulk shichimi togarashi makes it one of the most cost-efficient Japanese flavour contributors in the kitchen pantry, delivering complex Japanese spice character across dozens of dishes at a negligible ingredient cost.

14. Storage Conditions

Store in a cool, dry, airtight container away from direct sunlight and heat. Transfer to a sealed spice container after opening the pack to preserve freshness. Keep away from steam or moisture.

15. Shelf Life

Typically 12–24 months from production date in sealed condition. After opening, use within 6 months for optimal flavour. The citrus peel and sansho components lose potency first with age.

16. After Opening

Transfer to an airtight spice container. Keep in a cool, dry kitchen environment. Avoid moisture and steam exposure. Check aroma and heat intensity regularly — discard if significantly diminished.

17. Handling Risks

Very low food safety risk. Contains sesame (allergen). Contains chilli — label clearly in kitchen allergen management systems. Keep away from open flames when dispensing.

18. Origin

Japan. SB Foods (S&B, エスビー食品) is one of Japan's most trusted and respected seasoning manufacturers with over 90 years of production history.

19. Certification and Halal Status

Halal status should be verified with Senri (M) Sdn Bhd. Confirm specific halal certification for this 300 g product variant before use in halal-certified menus.

20. Allergens

Contains sesame. May contain traces of other allergens. Check the product label for full allergen declaration.

21. Minimum Order Quantity (MOQ)

Please confirm MOQ with Senri (M) Sdn Bhd via Supplybunny. Sold per 300 g pack.

22. Reorder Frequency

Monthly reordering for active Japanese restaurants using shichimi in kitchen cooking and for table condiment refills. A single 300 g pack provides significant supply for most medium-volume operations.

23. Central Kitchen Suitability

Excellent for central kitchen bulk purchasing and distribution. Purchase in bulk at the central kitchen and distribute pre-measured quantities to satellite outlets for kitchen use and table bottle refills.

24. Comparisons with Similar Products

The 300 g bulk pack contains the same SB Shichimi Togarashi blend as the 15 g bottle but at significantly lower cost per gram. For table service, the 15 g bottle is the direct format; for kitchen and refill purposes, the 300 g pack is the economically superior choice.

25. When to Choose This Product

Choose the 300 g pack when bulk supply economy is the priority: for high-volume kitchen use, for refilling multiple table condiment bottles, or for central kitchen operations supplying multiple outlets.

26. Alternatives

The 15 g bottle is the smaller table-service format of the same product. Japanese-produced shichimi togarashi from other brands (Yawataya, House Foods, etc.) are alternative options, though SB remains the most widely trusted commercial brand for authentic Japanese flavour consistency.

Commercial Summary

Shichimi Togarashi 300g from Senri (M) Sdn Bhd is the bulk commercial format of Japan's most iconic seven-spice condiment blend — providing up to 300+ kitchen applications or 20 table bottle refills per pack at the most cost-efficient price point. Essential for any high-volume Japanese HORECA operation committed to authentic Japanese seasoning standards. Contact Senri (M) Sdn Bhd through Supplybunny to confirm pricing and MOQ.