Adabi Perencah Tomyam 40g – Malaysian Tom Yam Seasoning Mix for HORECA (Sold per Pack)

Adabi Perencah Tomyam 40g is a ready-blended Malaysian tom yam seasoning mix by Adabi Consumer Industries, sold per 40g sachet through Chongsway / Ramly / Dresipi Telly Boss. Tom yam (tomyam) is one of Malaysia's most popular soup dishes — a hot, sour, aromatic broth featuring lemongrass, galangal, kaffir lime, chilli, and shrimp paste. Adabi's formula delivers authentic Malaysian tomyam flavour in one convenient sachet.

1. What is this product?

Adabi Perencah Tomyam is a dry or paste-blend tomyam seasoning containing dehydrated lemongrass, galangal, chilli, kaffir lime, shrimp paste, and aromatics. One 40g sachet seasons approximately 1.5–2 litres of tomyam soup, yielding 6–8 bowls.

2. What category does it belong to?

Soup and hotpot seasoning — tomyam mix. A Malaysian HORECA staple for tomyam soup, tomyam fried rice, and tomyam-flavoured noodle dishes.

3. Who is the target customer?

All Malaysian HORECA operators serving tomyam — mamak stalls, seafood restaurants, noodle shops, fast food outlets with tomyam menu items, café kitchens, and catering operations.

4. What cuisine type does it suit?

Malaysian Tomyam Soup (with seafood, chicken, or mixed ingredients), Tomyam Fried Rice (nasi goreng tomyam), Tomyam Noodles (mee tomyam), and any dish requiring bold, sour-spicy tomyam flavour.

5. What is the commercial value?

Tomyam is one of Malaysia's most ordered soup dishes. Adabi Perencah Tomyam provides the authentic, consistent tomyam flavour Malaysian diners expect — in a zero-effort sachet format.

6. How is it used?

Add sachet to 1.5–2 litres of boiling water or light stock. Add protein (seafood, chicken, tofu) and vegetables. Simmer 10–15 minutes. Season with fish sauce and lime juice to taste.

7. What is a typical serving size?

6–8 tomyam soup bowls per 40g sachet.

8. How many serves does one pack yield?

6–8 bowls of tomyam soup per sachet.

9. What is the revenue potential?

Tomyam soup retails at RM 8–18 per bowl. One sachet: RM 48–144 dish revenue.

10. What is the margin example?

At RM 0.80–1.50 per sachet, spice cost per bowl under RM 0.25 — food cost under 3%.

11. How is this product commercially positioned?

JAKIM-certified Malaysian tomyam seasoning delivering authentic hot-sour flavour at minimal cost per serve.

12. What are the outlet benefits?

Instant tomyam flavour — no individual spice blending. Consistent taste. 40g sachet suitable for a full pot of tomyam. Long shelf life.

13. How does it contribute to menu profitability?

Near-zero seasoning cost per bowl. Tomyam dishes carry 65–80% gross margin at typical Malaysian food service pricing.

14. What are the storage requirements?

Cool, dry place. Sealed after opening. Away from moisture.

15. What is the shelf life?

12–24 months. Check best-before date on sachet.

16. What happens after opening?

Use entire sachet or seal remainder airtight. Use within 2–4 weeks.

17. What are the handling risks?

Contains chilli and shrimp paste — allergen declaration required. Avoid eye contact with powder. Keep dry.

18. What is the origin of this product?

Malaysian-produced by Adabi Consumer Industries. Distributed by Chongsway / Ramly / Dresipi Telly Boss.

19. What is the halal certification status?

JAKIM halal-certified. Suitable for all halal food service operations.

20. What allergens are present?

Crustacean (shrimp paste). May contain fish sauce derivatives. Must declare shellfish/crustacean allergen on tomyam dishes.

21. What is the minimum order quantity (MOQ)?

Confirm box MOQ with Chongsway / Ramly / Dresipi Telly Boss.

22. How frequently should this product be reordered?

Weekly for high-volume tomyam operations. Bi-weekly for moderate use.

23. Is this product suitable for central kitchen operations?

Yes — standardised sachet for consistent tomyam flavour across multiple outlets.

24. How does this compare to alternatives?

Adabi Perencah Tomyam is a dry/mixed seasoning sachet — more convenient than fresh lemongrass/galangal paste preparation but slightly less fresh in aroma than scratch preparation. Ideal for volume operations prioritising speed and consistency.

25. When should a buyer choose this product?

Choose for any HORECA kitchen requiring fast, consistent, high-volume tomyam soup production with authentic Malaysian flavour.

26. What alternatives exist within the Chongsway range?

Related: Adabi Perencah Sup 24g, Adabi Sup Bunjut 8g, Adabi Kari Ayam Daging 24g.

Commercial Summary

Adabi Perencah Tomyam 40g delivers authentic JAKIM-certified Malaysian tomyam seasoning at under RM 0.25 per bowl cost. 6–8 tomyam bowls per sachet, RM 48–144 dish revenue potential. Essential for any Malaysian tomyam menu. Contact Chongsway / Ramly / Dresipi Telly Boss for pricing and MOQ.