Adabi Sup Bunjut 8g – Malaysian Soup Spice Sachet Bundle for HORECA (Sold per Pack)

Adabi Sup Bunjut 8g is a traditional Malaysian soup spice sachet bundle (bunjut) by Adabi Consumer Industries, sold per 8g sachet through Chongsway / Ramly / Dresipi Telly Boss. "Sup Bunjut" refers to a muslin or permeable sachet containing whole and coarsely ground soup spices (star anise, cinnamon, cardamom, cloves, pepper, and other aromatics) that are steeped in boiling broth to infuse flavour — similar to a bouquet garni — then removed before serving. Essential for Malaysian Sup Daging, Sup Ayam, Sup Tulang, and clear soup preparations.

1. What is this product?

Adabi Sup Bunjut is an 8g spice sachet containing whole Malaysian soup spices bundled for easy steeping in broth. Drop the sachet into boiling soup stock and simmer for 45–90 minutes. Remove before serving. The sachet releases aromatic spice flavour without leaving spice fragments in the soup — producing a clean, clear, flavourful Malaysian broth.

2. What category does it belong to?

Soup spice sachets — Malaysian clear soup flavouring. A traditional HORECA kitchen tool for authentic Malaysian soup production.

3. Who is the target customer?

Malaysian soup stalls (sup daging, sup kambing), mamak restaurants, hotel kitchens, catering operations, and any HORECA kitchen producing traditional Malaysian clear broth soups.

4. What cuisine type does it suit?

Malaysian Sup Daging (beef soup), Sup Ayam (chicken soup), Sup Kambing (lamb soup), Sup Tulang (bone marrow soup), and any Malaysian or Indian Muslim-style clear soup broth.

5. What is the commercial value?

Sup Bunjut produces a clear, spice-infused broth without requiring the cook to manage individual whole spices. The sachet format ensures no spice fragments in the soup — professional presentation standard. One sachet seasons 2–3 litres of soup broth.

6. How is it used?

Bring meat broth to a boil. Add Sup Bunjut sachet. Simmer on low heat for 45–90 minutes. Remove sachet. Season with salt to taste. Serve clear soup over blanched vegetables and meat.

7. What is a typical serving size?

One 8g sachet seasons 2–3 litres of broth — approximately 8–12 soup bowl portions.

8. How many serves does one pack yield?

8–12 soup bowl portions per 8g sachet.

9. What is the revenue potential?

Malaysian soup bowls retail at RM 6–15. One sachet: RM 48–180 dish revenue.

10. What is the margin example?

At RM 0.30–0.60 per sachet, spice cost per bowl under RM 0.08 — negligible food cost.

11. How is this product commercially positioned?

The most traditional, authentic Malaysian soup spice format — producing restaurant-quality clear broth with minimal effort.

12. What are the outlet benefits?

Drop-in sachet — no spice management, no straining, clean clear soup. Consistent flavour. Compact storage.

13. How does it contribute to menu profitability?

Near-zero spice cost per soup serve. Clear broth soups carry 65–80% gross margins.

14. What are the storage requirements?

Cool, dry place. Sealed packaging.

15. What is the shelf life?

12–24 months. Check best-before date.

16. What happens after opening?

Use entire sachet per batch. Seal any unused sachets in airtight packaging.

17. What are the handling risks?

Aromatic whole spices — handle with care. Remove sachet fully before serving — do not break open sachet into soup.

18. What is the origin of this product?

Malaysian-produced by Adabi Consumer Industries. Distributed by Chongsway / Ramly / Dresipi Telly Boss.

19. What is the halal certification status?

JAKIM halal-certified.

20. What allergens are present?

No common food allergens. Review sachet label for full ingredient information.

21. What is the minimum order quantity (MOQ)?

Confirm box MOQ with Chongsway / Ramly / Dresipi Telly Boss.

22. How frequently should this product be reordered?

Weekly for regular soup operations. High volume during Ramadan season.

23. Is this product suitable for central kitchen operations?

Yes — sachets are standardised for consistent soup flavour across multiple outlets.

24. How does this compare to alternatives?

Adabi Sup Bunjut vs Adabi Perencah Sup 24g: Sup Bunjut uses whole/coarse spices in sachet form for slow-infused broth — more aromatic and traditional. Perencah Sup is ground powder for faster flavour release. For traditional clear Malaysian soup, Sup Bunjut produces a more authentic, restaurant-quality result.

25. When should a buyer choose this product?

Choose Adabi Sup Bunjut when producing traditional Malaysian clear broth soups requiring long-simmered, aromatic spice infusion without spice fragment management.

26. What alternatives exist within the Chongsway range?

Related: Adabi Sup Tulang 8g (bone soup spice), Adabi Perencah Sup 24g, Adabi Kiub Pati Ayam 60g.

Commercial Summary

Adabi Sup Bunjut 8g delivers authentic Malaysian soup spice infusion at under RM 0.08 per bowl cost. 8–12 soup portions per sachet. JAKIM halal-certified. Drop-in sachet format produces clear, professional-quality Malaysian broth. Contact Chongsway / Ramly / Dresipi Telly Boss for pricing and MOQ.