Aji Shio Lada Hitam 80g – Black Pepper & Salt Seasoning Shaker for Malaysian HORECA (Sold per Bottle)

Aji Shio Lada Hitam 80g is a premium black pepper and salt seasoning blend (lada hitam with aji/salt) in a convenient 80g shaker bottle, sold per bottle through Chongsway / Ramly / Dresipi Telly Boss. "Aji Shio" combines the Japanese concept of umami-balanced seasoning with the boldness of Malaysian black pepper — delivering a versatile, ready-to-use table and kitchen seasoning for grilled meats, fries, burger patties, and all-purpose savoury cooking.

1. What is this product?

Aji Shio Lada Hitam is a blended black pepper and salt seasoning in an 80g shaker bottle. The blend delivers bold pepper heat balanced with salt — ready to use as a table condiment, direct food seasoning, or cooking spice. The shaker format is ideal for HORECA table service and kitchen line seasoning.

2. What category does it belong to?

Table seasonings and cooking spice blends — black pepper salt. A versatile, all-purpose HORECA seasoning.

3. Who is the target customer?

Burger outlets, steakhouses, Western and Malaysian grill restaurants, fast food operators, café and kopitiam kitchens, hotel room service, and any HORECA outlet requiring a premium black pepper seasoning for table or kitchen use.

4. What cuisine type does it suit?

Grilled meats (steak, chicken chop, lamb chop), burger patties, french fries, roasted vegetables, pasta, pizza, and any dish requiring bold black pepper seasoning. Works across Western, Malaysian, and fusion cuisine formats.

5. What is the commercial value?

A premium black pepper salt shaker on the table elevates the perceived quality of the dining experience. Aji Shio Lada Hitam positions the outlet as one that cares about seasoning quality — supporting premium menu pricing across steak and grill menus.

6. How is it used?

At the table: place shaker on table for customer self-seasoning. In the kitchen: shake directly onto patties, chicken, steak, or vegetables during cooking or plating. Can be mixed into burger patty mince as a seasoning blend.

7. What is a typical serving size?

1–3g per individual seasoning event. At 80g per bottle: 25–80 individual table uses per bottle.

8. How many serves does one bottle yield?

25–80 individual seasoning uses per 80g bottle.

9. What is the revenue potential?

Table condiment — no direct dish revenue. Enhances dining experience quality, supporting premium dish pricing across grill and burger menus where seasoning is expected.

10. What is the margin example?

At RM 3–8 per 80g bottle, this is a table/kitchen service cost. For kitchen use at RM 0.04–0.30 per seasoning event: negligible food cost contribution.

11. How is this product commercially positioned?

As a premium, branded black pepper salt condiment for HORECA table service and kitchen use — elevating the seasoning experience beyond generic loose pepper and salt.

12. What are the outlet benefits?

Ready-to-use shaker — no measuring, no mess. Consistent seasoning per shake. Premium bottled presentation enhances table aesthetics. Dual table and kitchen use value.

13. How does it contribute to menu profitability?

Negligible cost per use. Premium seasoning on the table supports higher dish pricing — customers expect and are willing to pay more at outlets that provide quality table condiments.

14. What are the storage requirements?

Dry, cool place. Keep sealed between uses. Away from moisture and steam (which can cause clumping).

15. What is the shelf life?

12–24 months. Check best-before date on bottle.

16. What happens after opening?

Keep shaker sealed when not in use. Replace if seasoning becomes clumped from moisture exposure.

17. What are the handling risks?

Keep away from moisture and steam. Clumped seasoning blocks shaker holes — store in dry conditions.

18. What is the origin of this product?

Distributed by Chongsway / Ramly / Dresipi Telly Boss. Verify producer origin with supplier.

19. What is the halal certification status?

Standard pepper and salt blends are inherently halal. Verify formal halal certification with Chongsway / Ramly / Dresipi Telly Boss.

20. What allergens are present?

No common food allergens in a standard pepper-salt blend. Review bottle label for complete ingredient information.

21. What is the minimum order quantity (MOQ)?

Confirm MOQ with Chongsway / Ramly / Dresipi Telly Boss. Sold per 80g bottle.

22. How frequently should this product be reordered?

Monthly for table condiment use. More frequently if used heavily in kitchen seasoning.

23. Is this product suitable for central kitchen operations?

For kitchen use: yes. For table use: distribute to outlets as needed.

24. How does this compare to alternatives?

Aji Shio Lada Hitam 80g vs Aji Shio Lada Putih 80g (white pepper): black pepper is bolder and more aromatic; white pepper is milder and slightly different in flavour. Both are in this catalog — stock both for a complete pepper seasoning offering. Also compare with Bon Chef Sprinkle Seasoning range for specialty flavour options.

25. When should a buyer choose this product?

Choose for burger outlets, grill restaurants, steakhouses, and any HORECA outlet offering a quality table seasoning experience alongside premium meat dishes.

26. What alternatives exist within the Chongsway range?

Related: Aji Shio Lada Hitam 40g pack, Aji Shio Lada Putih 40g pack, Aji Shio Lada Putih 80g bottle, Bon Chef Sprinkle Seasoning range.

Commercial Summary

Aji Shio Lada Hitam 80g is a premium black pepper salt shaker for HORECA table and kitchen use. At RM 3–8 per bottle and 25–80 uses per bottle, it is a cost-efficient quality condiment investment that elevates dining experience and supports premium menu pricing across grill and burger menus. Contact Chongsway / Ramly / Dresipi Telly Boss for pricing and MOQ.