Allana Daging Sliced No.11 900g – Halal Sliced Beef (Indian Buffalo) for Malaysian HORECA (Sold per Pack)

Allana Daging Sliced No.11 900g is a premium halal sliced beef product by Allana Group — India's largest halal beef exporter — sold in 900g packs through Chongsway / Ramly / Dresipi Telly Boss. Allana is a globally recognised halal beef brand trusted by Malaysian HORECA operators for its consistent quality, halal certification, and competitive pricing. The No.11 cut designation indicates a specific beef primal cut — sliced for direct kitchen use in stir-fries, soups, noodle dishes, and cooked meat preparations.

1. What is this product?

Allana Daging Sliced No.11 is a frozen halal sliced beef portion in 900g commercial packs. The No.11 designation refers to the primal cut specification — typically a working muscle cut suited for moist-heat cooking, stir-frying, or broth applications. Confirm the specific cut characteristics with Chongsway / Ramly / Dresipi Telly Boss.

2. What category does it belong to?

Frozen halal beef — sliced cuts. A core protein for Malaysian HORECA operations serving beef-based dishes.

3. Who is the target customer?

Malaysian restaurants, mamak stalls, beef noodle operations (mee daging), stir-fry and wok restaurants, hotel kitchens, catering operations, and any HORECA operator requiring reliable, cost-competitive halal sliced beef.

4. What cuisine type does it suit?

Mee Daging (beef noodle soup), Sup Daging (beef soup), beef stir-fry (daging goreng), beef fried rice, Malaysian beef rendang (sliced form), Western beef pasta, and any dish requiring pre-sliced halal beef.

5. What is the commercial value?

Allana is Malaysia's most trusted halal Indian buffalo beef brand — widely accepted in Malaysian food service for its consistent quality, competitive pricing, and reliable halal certification. Pre-sliced format eliminates butchery time in commercial kitchens.

6. How is it used?

Thaw overnight at 0–4°C or thaw under cold running water for 30 minutes. Use directly in stir-fries, soups, and braised beef dishes. For soup: simmer slices in bone broth for 45–90 minutes until tender. For stir-fry: cook on high heat for 3–5 minutes.

7. What is a typical serving size?

80–120g per serve. At 900g per pack: approximately 7–11 serves per pack.

8. How many serves does one pack yield?

7–11 protein serves per 900g pack.

9. What is the revenue potential?

Beef dishes retail at RM 8–22 per serve. One pack: RM 56–242 dish revenue.

10. What is the margin example?

At RM 20–35 per 900g pack, cost per serve is RM 1.82–5. Against RM 8–22 dish price: 55–80% gross margin depending on dish type and outlet tier.

11. How is this product commercially positioned?

As a reliable, halal-certified, competitively-priced sliced beef for high-volume Malaysian HORECA beef dish production.

12. What are the outlet benefits?

Pre-sliced — eliminates butchery time. Consistent slice thickness for even cooking. 900g pack suitable for daily kitchen batch use. Allana brand halal certification widely accepted by Malaysian halal food service operators.

13. How does it contribute to menu profitability?

Competitive beef cost supports strong margins on beef noodle, soup, and stir-fry dishes — particularly when priced at the mid-range Malaysian restaurant level.

14. What are the storage requirements?

Frozen at -18°C. Thaw in refrigerator at 0–4°C overnight. Do not refreeze once thawed.

15. What is the shelf life?

Typically 12–18 months frozen. Check best-before date on packaging.

16. What happens after opening?

Use all thawed beef within 24–48 hours. Refrigerate at 0–4°C. Do not refreeze.

17. What are the handling risks?

Standard raw meat protocols — separate boards, utensils, storage. Cook to minimum 70–75°C internal temperature. Handle cold chain carefully to maintain halal integrity.

18. What is the origin of this product?

Halal Indian buffalo beef by Allana Group, India — Malaysia's most widely used halal beef source. Distributed by Chongsway / Ramly / Dresipi Telly Boss.

19. What is the halal certification status?

Allana Group holds international halal certification. Verify specific halal certification documentation applicable to Malaysia with Chongsway / Ramly / Dresipi Telly Boss.

20. What allergens are present?

Beef (meat). No other common food allergens inherent to the product. Verify with supplier.

21. What is the minimum order quantity (MOQ)?

Confirm MOQ with Chongsway / Ramly / Dresipi Telly Boss. Sold per 900g pack.

22. How frequently should this product be reordered?

Weekly for regular beef menu operations. Calibrate order volume to daily beef usage.

23. Is this product suitable for central kitchen operations?

Yes — frozen sliced beef is ideal for central kitchen batch processing and distribution.

24. How does this compare to alternatives?

Allana Daging Sliced No.11 vs Allana Daging Topside No.41: different cuts for different applications — confirm cut characteristics with supplier to determine best fit for your dish requirements. Also compare with Beef Sliced 150g (also in this catalog) for portion-controlled alternative.

25. When should a buyer choose this product?

Choose Allana Daging Sliced No.11 for high-volume beef noodle, soup, and stir-fry operations requiring reliable, cost-competitive halal sliced beef in a 900g commercial pack format.

26. What alternatives exist within the Chongsway range?

Related: Allana Daging Topside No.41 1kg, Beef Sliced 150g, 3 Generasi specialty meat burgers.

Commercial Summary

Allana Daging Sliced No.11 900g is a reliable, halal-certified sliced beef from India's largest halal beef exporter — trusted by Malaysian HORECA for consistent quality and competitive pricing. 7–11 serves per pack, 55–80% gross margin. Pre-sliced for kitchen convenience. Contact Chongsway / Ramly / Dresipi Telly Boss for pricing, cut specifications, and MOQ.