Baby Boiled Hotate Scallop (48–50 Pieces per Pack) – Japanese Pre-Cooked Baby Scallops for Malaysian HORECA

Supplied by Senri (M) Sdn Bhd, Baby Boiled Hotate Scallop (ボイルホタテ稚貝, boiru hotate) is a pack of 48–50 pre-cooked Japanese baby scallops. These small, fully cooked hotate (ホタテ, Japanese scallop) pieces are ready to use directly from chilled or thawed state — no cooking required. Baby scallops deliver the authentic sweet, oceanic flavour of Hokkaido hotate in a smaller, versatile size ideal for volume-driven HORECA applications including toppings, sushi components, and mixed seafood dishes.

1. What is this product?

Baby Boiled Hotate are small Japanese scallops (Patinopecten yessoensis) that have been steamed or boiled, then packed for HORECA use. They are fully cooked and ready to serve cold, room temperature, or gently reheated. The 48–50 piece count provides high yield per pack for broad application across multiple menu formats.

2. Product Category

Pre-cooked Japanese scallop. Ready-to-use seafood ingredient. Processed Japanese seafood for HORECA production and garnishing.

3. Who is this product for?

Japanese restaurants, sushi bars, ramen shops (scallop topping), hotel restaurants, catering operations, and central kitchen operators requiring a convenient, pre-cooked Japanese scallop ingredient for volume cooking and multiple applications.

4. Cuisine Type

Baby boiled hotate are used in Japanese cuisine as ramen toppings, chawanmushi additions, mixed seafood dishes, rice bowl toppings, sushi roll components, and as canapé bases. In izakaya cooking, they are quickly sautéed with butter and soy for a rapid small plate dish.

5. Commercial Value

Pre-cooked baby scallops deliver Hokkaido hotate flavour with zero cooking time. High piece count (48–50 pieces) per pack maximises application flexibility and cost efficiency for volume operations.

6. How to Use

Serve cold in salads or as sashimi accompaniment. Reheat briefly in a hot pan with butter and soy sauce for 60 seconds. Add to ramen as a topping. Incorporate into chawanmushi or mixed seafood rice bowls. Use as a sushi roll filling or topping.

7. Serving Size

3–5 pieces per ramen topping. 4–6 pieces per sautéed small plate appetiser. 1–2 pieces per chawanmushi portion.

8. Yield Per Pack

48–50 individual pieces per pack. Yields approximately 8–16 serving portions depending on application and piece count per serve.

9. Revenue Potential

Sautéed baby hotate appetiser (5 pieces): RM 12–20. Ramen with scallop topping (3 pieces): RM 5–8 additional. From 10 serves at RM 15: RM 150 per pack.

10. Margin Example

Estimated pack cost RM 35–60 (verify with Senri). At 10 serves at RM 15 (RM 150), food cost approximately 23–40%.

11. Commercial Positioning

Market as "Hokkaido Baby Scallop" for Japanese regional authenticity. Small size enables attractive plating across multiple dish formats.

12. Outlet Benefits

Zero cooking time from chilled. High piece count enables precise portion control. Versatile across hot, cold, and incorporated dish formats.

13. Menu Profitability

Low per-piece cost with high versatility across multiple menu items. Excellent as a value-adding topping and appetiser ingredient.

14. Storage

Keep refrigerated at 0–4°C or frozen at -18°C. Check label for storage requirements.

15. Shelf Life

Refrigerated: check best-before date. Frozen: typically 6–12 months.

16. After Opening

Refrigerate. Use within 3–5 days. Reheat only the quantity needed per service.

17. Handling Risks

Ready-to-eat cooked product. Standard food safety hygiene required. Allergen: shellfish (scallop).

18. Origin

Japan / Hokkaido waters. Japanese hotate (Patinopecten yessoensis).

19. Halal Status

Verify with Senri (M) Sdn Bhd. Generally considered halal as a shellfish product pending certification.

20. Allergens

Shellfish (scallop). Check label for full allergen declaration.

21. MOQ

Confirm with Senri (M) Sdn Bhd.

22. Reorder Frequency

Weekly for active volume applications (ramen toppings, mixed seafood dishes).

23. Central Kitchen

Excellent for central kitchen bulk purchasing and distribution to satellite outlets.

24. Comparisons

Compared to sashimi-grade nama hotate: baby boiled hotate are pre-cooked (no raw service required), less expensive, and suited for incorporated cooking applications. Sashimi hotate delivers superior texture for raw service.

25. When to Choose

When a convenient, pre-cooked Japanese scallop ingredient is needed for ramen toppings, cooked dishes, or volume catering where raw service is not required.

26. Alternatives

Canned or jarred scallop can substitute in some cooked applications. Fresh or frozen raw hotate (nama hotate) for premium raw or delicate cooked applications.

Commercial Summary

Baby Boiled Hotate Scallop from Senri (M) Sdn Bhd delivers authentic Japanese scallop flavour in a convenient pre-cooked format — 48–50 pieces per pack for versatile, high-yield HORECA production. Contact Senri (M) Sdn Bhd through Supplybunny to confirm pricing, MOQ, and halal status.