Citrus Yuzu Juice (720ml per Bottle) – Premium Japanese Yuzu Citrus Juice for Malaysian HORECA

Supplied by Senri (M) Sdn Bhd, Citrus Yuzu Juice (柚子果汁, yuzu kajuu) is a 720 ml bottle of premium Japanese yuzu citrus juice — the liquid essence of Japan's most celebrated and distinctive citrus fruit. Yuzu (柚子, Citrus junos) is a unique Japanese citrus with a complex aroma combining elements of lemon, mandarin, and grapefruit with a floral, herbaceous quality that is entirely its own. Yuzu juice is an essential premium Japanese culinary ingredient used in ponzu sauce, dressings, cocktails, desserts, and finishing applications across fine Japanese cuisine.

1. What is this product?

Yuzu Juice is the pressed juice of yuzu citrus fruit, capturing its distinctive bright, complex citrus aroma and balanced acidity in liquid form. The 720 ml commercial bottle provides an excellent volume for regular HORECA use in multiple kitchen applications. Yuzu juice is considerably more expensive than standard citrus juices due to the yuzu fruit's limited growing regions (primarily Kochi, Tokushima, and other Japanese prefectures) and demanding harvest requirements.

2. Product Category

Japanese premium citrus juice. Essential fine dining flavouring ingredient. Japanese kitchen speciality ingredient.

3. Who is this product for?

Omakase restaurants, fine dining Japanese establishments, hotel F&B, Japanese cocktail bars, pastry departments, and any HORECA operator seeking to incorporate the distinctive aromatic complexity of genuine yuzu into their Japanese cuisine and beverage programme.

4. Cuisine Type

Yuzu juice is used across multiple Japanese culinary dimensions: in ponzu sauce production (yuzu + soy + mirin), in Japanese cocktails and mocktails (yuzu sour, yuzu martini), in yuzu dressings for Japanese salads, in yuzu curd and yuzu cheesecake, as a finishing drizzle over sashimi and grilled fish, in yuzu ramen broth, and in yuzu sorbet and Japanese desserts.

5. Commercial Value

The distinctive yuzu aroma is irreplaceable — no other citrus fruit replicates its specific floral-citrus character. Menu items described as "yuzu" command significant price premiums over equivalent preparations without yuzu. The 720 ml bottle provides exceptional economy for premium yuzu applications.

6. How to Use

For ponzu: combine yuzu juice with soy sauce, mirin, and dashi (approximately 1:3 ratio of yuzu to soy). For salad dressing: whisk with sesame oil, rice vinegar, and soy. For cocktails: use as a premium citrus component (15–25 ml per drink). For desserts: incorporate into cream, curd, or sorbet base. As a finishing drizzle: 3–5 ml over sashimi, grilled fish, or oysters before service.

7. Serving Size

5–15 ml per dish finishing application. 20–25 ml per cocktail. 30–50 ml per dressing portion.

8. Yield

720 ml provides approximately 48–144 finishing drizzle applications (at 5–15 ml each) or 28–36 cocktails (at 20–25 ml each) or significant volume for ponzu and dressing batch production.

9. Revenue Potential

Yuzu-featured dishes command RM 5–20 premium per item. Yuzu cocktails: RM 18–38 each. Yuzu-based dishes on tasting menus significantly support premium pricing.

10-11. Margin / Positioning

Market as "Japanese Yuzu Citrus" extensively — the yuzu brand name in fine dining is immensely powerful. Even small amounts per dish create significant price justification.

12-13. Benefits / Profitability

Versatile across savoury, sweet, and beverage applications. Authentic Japanese yuzu aroma that no substitute can replicate. Premium pricing enabled across all yuzu-featured dishes.

14-15. Storage / Shelf Life

Refrigerate after opening. Check best-before date. Yuzu juice: typically 6–12 months unopened, 4–8 weeks after opening when refrigerated.

16-17. After Opening / Handling

Refrigerate immediately. Keep sealed. The aromatic compounds in yuzu degrade with oxidation — use within the timeframe specified on the label.

18. Origin

Japan. Primarily Kochi Prefecture (Japan's largest yuzu producer) and other Japanese yuzu-growing regions.

19. Halal Status

Verify with Senri (M) Sdn Bhd. Natural citrus juice — generally considered halal. Confirm for formal halal certification.

20. Allergens

None typical. Check label for full ingredient and allergen declaration.

21. MOQ

Confirm with Senri (M) Sdn Bhd. Sold per 720 ml bottle.

22-23. Reorder / Central Kitchen

Monthly for fine dining operations. Central kitchen ponzu and yuzu dressing production for distribution.

24. Comparisons

Compared to yuzu zest (peel): yuzu juice provides liquid versatility for cocktails, dressings, and ponzu production. Compared to lemon or lime juice: yuzu is incomparably more complex and aromatic — not interchangeable for authentic Japanese applications.

25. When to Choose

When authentic Japanese yuzu flavour is required across multiple menu applications: ponzu production, yuzu cocktails, Japanese desserts, and fine dining finishing touches.

26. Alternatives

Yuzu ponzu (pre-made, also from Senri) for simpler direct applications. Fresh yuzu fruit (seasonal, when available). No other citrus fully replicates yuzu's distinctive character.

Commercial Summary

Citrus Yuzu Juice from Senri (M) Sdn Bhd is premium Japanese yuzu citrus juice in a commercial 720 ml bottle — the authentic liquid essence of Japan's most celebrated citrus for ponzu, cocktails, dressings, and fine dining finishing applications. Contact Senri (M) Sdn Bhd through Supplybunny to confirm pricing and MOQ.