Cowhead Cheese 250g – Quality Block Cheese for Malaysian HORECA Kitchens

Cowhead Cheese (250g) is a quality block cheese from the well-known Cowhead dairy brand — suitable for slicing, melting, and grating across a wide range of Malaysian HORECA applications. Distributed by Chongsway / Ramly / Dresipi Telly Boss, this 250g block suits burger stalls, food trucks, pizza outlets, sandwich operations, and any HORECA kitchen using cheese as a daily ingredient.

1. What is this product?

A 250g block of Cowhead cheese — a trusted Malaysian dairy brand cheese suitable for slicing, melting, and cooking applications.

2. What category does it belong to?

Dairy / cheese / cooking ingredient.

3. Who is the target customer?

Burger stalls, food trucks, pizza outlets, sandwich shops, mamak restaurants, and any HORECA kitchen using cheese for burgers, sandwiches, or cooking.

4. What cuisine or application is it suited for?

Cheeseburgers, grilled cheese sandwiches, pizza toppings, cheese sauce base, pasta topping, omelettes, and any dish requiring melted or sliced cheese.

5. What is the commercial value for HORECA operators?

Cowhead is a well-known, trusted cheese brand in Malaysia — providing consistent quality and flavour for cheese-dependent menu items.

6. How is it used?

Slice for burgers and sandwiches. Grate for pizza toppings. Melt for cheese sauce. Apply to hot food immediately after cooking for best melt. Keep refrigerated until use.

7. What is the serving size?

Approximately 15–25g per serving (1–2 slices for a burger).

8. What is the yield per pack?

250g block yields approximately 10–16 burger cheese slices depending on thickness.

9. What is the revenue potential?

A cheeseburger commands RM1–RM3 premium over a plain burger. Across 15 serves, a 250g pack supports RM15–RM45 additional revenue.

10. What is the margin example?

At an estimated RM10–RM16 per 250g pack, cheese cost per burger slice is RM0.63–RM1.60 — manageable within cheeseburger pricing.

11. What is the commercial positioning?

Reliable, quality cheese for daily Malaysian HORECA burger and sandwich production.

12. What are the outlet benefits?

Consistent melt quality, familiar Cowhead brand, easy to slice or grate, and versatile across multiple menu applications.

13. How does it contribute to menu profitability?

Cheese additions to burgers support significant menu price premiums — directly improving revenue per customer.

14. What are the storage requirements?

Store refrigerated at 0–4°C. Keep tightly wrapped to prevent moisture loss and odour absorption.

15. What is the shelf life?

Typically 2–4 months from production date when refrigerated. Check pack label for exact best-before date.

16. What happens after opening?

Wrap tightly in cling film or keep in sealed container. Use within 2–3 weeks of opening.

17. What are the handling risks?

Avoid cross-contamination with strong-smelling foods. Handle with clean utensils. Discard if mould develops beyond surface level.

18. What is the origin?

Cowhead is a Malaysian dairy brand. Confirm exact production details with Chongsway / Ramly / Dresipi Telly Boss.

19. Is it halal-certified?

Confirm halal certification status with Chongsway / Ramly / Dresipi Telly Boss or check packaging for JAKIM or equivalent certification.

20. Are there allergen concerns?

Contains dairy (milk). Check product label for full allergen declaration.

21. What is the MOQ?

Confirm minimum order quantity with Chongsway / Ramly / Dresipi Telly Boss.

22. How often should operators reorder?

A burger stall using 2–3 blocks of cheese weekly should reorder weekly. Maintain consistent cold chain.

23. Is it suitable for central kitchen operations?

Yes — suitable for central kitchen cheese prep (pre-slicing, sauce making) for distribution to satellite outlets.

24. How does it compare to alternatives?

Cowhead is a value-positioned cheese brand versus Arla mozzarella (for pizza) and premium import cheeses. For burger cheese use, Cowhead provides reliable quality at accessible pricing. Arla cheese variants are also available through Chongsway / Ramly / Dresipi Telly Boss for different applications.

25. When should an operator choose this product?

Choose Cowhead Cheese 250g for daily burger cheese, cheese sauce, or sandwich cheese applications where Cowhead's trusted quality and accessible price point meets the operational need.

26. Are there alternatives available?

Arla Cheese 200g, Arla Mozzarella range, and other cheese products are available through Chongsway / Ramly / Dresipi Telly Boss.

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Commercial Summary

Cowhead Cheese 250g is a trusted, quality block cheese for daily Malaysian HORECA burger and food service operations. Reliable melt quality, familiar brand, and accessible price make it the practical choice for cheeseburgers, grilled cheese, and cooking applications. Order through Chongsway / Ramly / Dresipi Telly Boss.