Extra Natural Frozen Pineapple Puree - Commercial Grade for Malaysian HORECA Premium 1kg frozen pineapple puree pack specifically designed for restaurants, bakeries, beverage bars, and central kitchens across Malaysia. Halal-certified (JAKIM), 100% natural with no preservatives, no artificial colorings — ready-to-use base that eliminates peeling, coring, and blending fresh pineapple while delivering consistent tropical flavor and significant labour savings.

1) What is this product?

This is frozen pineapple puree in a 1kg pack, supplied by Extra Natural for F&B and wholesale use. Made from 100% real pineapple, pureed and quick-frozen to lock in natural sweetness, aroma, and nutrition. No preservatives, no artificial colorings or flavors. Simply thaw and use as a ready base for drinks, desserts, sauces, and more.

2) What category does it belong to?

Frozen fruits — pineapple puree (ready-to-use fruit base).

3) Who is this product best suited for?

Ideal for:

Restaurants and hotel kitchens

Bakeries and patisseries

Beverage and juice bars

Ice cream and dessert parlours

Central kitchens & commissaries

Food manufacturers (sauces, marinades, baby food)

4) What cuisine or menu types commonly use it?

Used across Asian, Western, and tropical cuisines — pineapple smoothies, cocktail mixers, pineapple tarts, fruit sauces, sweet and sour sauce, marinades, sorbet, ice cream base, pastry fillings, and dessert toppings.

5) What makes this product commercially valuable?

Pre-pureed, ready-to-use base eliminates peeling, coring, blending, and straining fresh pineapple. Consistent flavor and sweetness regardless of season. Zero waste compared to fresh pineapple (which has ~50% waste from skin and core). Significant labour and time savings.

Usage & Yield

6) What dishes can this product be used in?

Pineapple smoothies, pineapple tart filling, sorbet, ice cream base, sweet and sour sauce, cocktail/mocktail mixer, marinade for meats, fruit coulis, pastry cream filling, pineapple jam, baby food puree, and dessert sauce.

7) What is the typical portion size?

Smoothie/drink: 80-120g per glass. Tart filling: 15-25g per piece. Sauce component: 40-60g per portion. Sorbet/ice cream base: 100-150g per batch serving.

8) What is the expected yield after preparation?

~100% usable. Simply thaw and use — no peeling, no coring, no waste. May be diluted or combined with other ingredients depending on application.

9) How many portions per pack?

For smoothies at 100g per serving: 1kg / 100g = ~10 portions per pack. For pineapple tart filling at 20g per piece: 1kg / 20g = ~50 tarts per pack.

10) What is the estimated cost per portion?

Pack price RM12.15 per kg. Cost per smoothie portion (100g) = RM12.15 / 10 = ~RM1.22 per portion. Cost per tart (20g) = RM12.15 / 50 = ~RM0.24 per tart.

Margin Intelligence

11) What is the estimated selling price per portion?

Pineapple smoothie: RM8.00-RM15.00 | Pineapple tart: RM1.50-RM4.00 per piece | Pineapple dessert: RM8.00-RM16.00

12) What is the estimated gross margin per portion?

Example — pineapple smoothie at RM12.00: Puree cost ~RM1.22, total ingredient cost ~RM2.50. Gross margin = (12.00 - 2.50) / 12.00 = ~79.2%. Example — pineapple tart at RM3.00: Puree cost ~RM0.24, total ingredient cost ~RM0.80. Gross margin = (3.00 - 0.80) / 3.00 = ~73.3%.

13) Is this a high-margin or volume-driven item?

Both — high margin as a drink/dessert base, and volume-driven for bakery applications like pineapple tarts (especially during festive seasons like Chinese New Year and Hari Raya).

14) What type of outlet benefits most from this product?

Beverage bars, bakeries (especially during festive season), Asian restaurants with sweet and sour dishes, and dessert parlours where pineapple flavor is a menu staple.

15) How can this product improve menu profitability?

Saves 15-25 minutes of fresh pineapple prep per batch, eliminates ~50% waste from fresh pineapple skin/core, ensures consistent sweetness and flavor year-round, enables rapid beverage and dessert production.

Storage & Handling

16-17) Storage: -18°C or below. 18) Shelf life: 12-24 months frozen. 19) Use within 48 hours after thawing. Keep refrigerated once thawed. 20) Risks: Fermentation if left at room temperature too long after thawing. Oxidation may cause slight color change.

Compliance & Risk

21) Halal certified (JAKIM + Other). 22) BRC certified. 23) Origin: Malaysia. 24) No common allergens. Naturally gluten-free, vegan, and dairy-free.

Procurement & Operations

25) MOQ: 1 pack (1kg). 26) Reorder: Weekly to bi-weekly depending on usage. Higher frequency during festive seasons. 27) Central kitchen: Yes — ideal for batch production of tart fillings, smoothie bases, sauces, and desserts.

Comparison & Alternatives

28) Compared to fresh pineapple: No peeling, coring, blending — saves 15-25 min per batch and eliminates ~50% waste from skin and core. 29) Choose puree for drinks, sauces, fillings, and ice cream; fresh pineapple for visible fruit pieces in salads or garnish. 30) Alternatives: Fresh pineapple (labor-intensive, seasonal variation), canned pineapple (syrup-heavy, different flavor profile), pineapple concentrate (requires dilution).

Commercial Summary Block

Product: Frozen Pineapple Puree (1kg) — wholesale frozen fruit puree.

Pack size: 1kg per pack.

Portions/pack: ~10 smoothies (100g) or ~50 tarts (20g).

Cost/portion estimate: ~RM0.24-RM1.22 per portion.

Selling range (typical): RM1.50-RM15.00 depending on application.

Gross margin (example): ~79% on pineapple smoothie at RM12.00.

Storage: -18°C or below.

Certifications: Halal (JAKIM), Halal (Other), BRC.

Operational use: Ready-to-use puree, thaw and use — no prep needed.