Extra Natural IQF Frozen Blueberry (Carton) - Commercial Grade for Malaysian HORECA Premium 1kg IQF (Individually Quick Frozen) blueberry packs (10 packs per carton) specifically designed for high-volume restaurants, bakeries, cafes, and central kitchens across Malaysia. Halal-certified (JAKIM), all-natural with no preservatives, no added sugar — ready-to-use straight from freezer at wholesale carton pricing for better per-unit economics.

1) What is this product?

This is IQF frozen blueberry in 1kg food service packs (sold as 10 packs per carton), supplied by Extra Natural for F&B and wholesale use. Made from 100% real blueberries, individually quick frozen to preserve shape, flavor, and nutrition. All natural with no preservatives, no artificial colorings, and no added sugar. Each berry is separately frozen so they pour freely without clumping. Carton format ideal for high-volume operations.

2) What category does it belong to?

Frozen fruits — IQF blueberries (ready-to-use whole berries, wholesale carton).

3) Who is this product best suited for?

Ideal for:

High-volume restaurants and hotel kitchens

Bakery chains and patisseries

Cafe chains and dessert bars

Smoothie bar franchises

Central kitchens & commissaries

Ice cream and food manufacturers

4) What cuisine or menu types commonly use it?

Used across Western, Asian, and fusion cuisines — smoothie bowls, blueberry muffins, pancake toppings, cheesecake, yogurt parfaits, blueberry compote, jam, ice cream, sorbet, salad garnish, and plated desserts.

5) What makes this product commercially valuable?

IQF process preserves individual berry integrity — no clumping, no thawing the whole bag. Eliminates seasonal availability issues and reduces fresh fruit spoilage waste. Consistent quality year-round. Carton pricing at RM27.03/pack offers savings vs single pack at RM28.15.

Usage & Yield

6) What dishes can this product be used in?

Blueberry muffins, pancakes and waffles topping, smoothie bowls, acai bowls, cheesecake topping, blueberry compote/sauce, yogurt parfaits, blueberry jam, ice cream and sorbet, salad garnish, fruit tarts, and plated dessert decoration.

7) What is the typical portion size?

Smoothie bowl topping: 30-50g per serving. Muffin/baking: 20-40g per unit. Compote/sauce: 80-120g per batch serving. Cheesecake topping: 40-60g per slice.

8) What is the expected yield after preparation?

~95-100% usable. IQF berries can be used directly from frozen — no peeling, no trimming, minimal juice loss.

9) How many portions per pack?

For smoothie bowl topping at 40g per serving: 1kg / 40g = ~25 portions per pack. Per carton (10 packs): 25 x 10 = ~250 portions. For muffin baking at 30g per muffin: 1kg / 30g = ~33 muffins per pack. Per carton: 33 x 10 = ~330 muffins.

10) What is the estimated cost per portion?

Carton price RM270.30 / 10 packs = RM27.03 per pack. Cost per smoothie topping (40g) = RM27.03 / 25 = ~RM1.08 per portion. Cost per muffin (30g) = RM27.03 / 33 = ~RM0.82 per muffin.

Margin Intelligence

11) What is the estimated selling price per portion?

Smoothie bowl: RM15.00-RM25.00 | Blueberry muffin: RM5.00-RM10.00 | Blueberry cheesecake slice: RM12.00-RM20.00

12) What is the estimated gross margin per portion?

Example — blueberry muffin at RM7.00: Blueberry cost ~RM0.82, total ingredient cost ~RM2.00. Gross margin = (7.00 - 2.00) / 7.00 = ~71.4%.

13) Is this a high-margin or volume-driven item?

Both — high margin as a premium ingredient, and volume-driven in bakery and smoothie applications. Carton format designed for high-volume outlets with better per-unit economics (~4% savings vs single pack).

14) What type of outlet benefits most from this product?

Cafe chains, bakery chains, smoothie bar franchises, hotel breakfast buffets, and central kitchens distributing to multiple outlets.

15) How can this product improve menu profitability?

Eliminates fresh blueberry spoilage (saves 20-30% waste vs fresh), removes seasonal price volatility, enables year-round blueberry menu items, reduces prep time to zero, and carton pricing improves cost per portion.

Storage & Handling

16-17) Storage: -18°C or below. Keep in sealed bag after opening. 18) Shelf life: 12-24 months frozen. 19) Use within 24-48 hours after thawing. Best used directly from frozen. 20) Risks: Berries soften and release juice once thawed — do not refreeze. Freezer burn if not properly sealed.

Compliance & Risk

21) Halal certified (JAKIM + Other). 22) BRC certified. 23) Origin: Imported, packed in Malaysia by Extra Natural. 24) No common allergens. Naturally gluten-free, vegan, and dairy-free.

Procurement & Operations

25) MOQ: 1 carton (10 packs x 1kg). 26) Reorder: Weekly to bi-weekly for high-volume outlets. 27) Central kitchen: Yes — ideal for batch production of muffins, compotes, smoothie prep, and multi-outlet distribution.

Comparison & Alternatives

28) Compared to fresh blueberries: No washing, sorting, or spoilage — IQF extends usable life to 12-24 months and eliminates 20-30% waste. 29) Choose IQF for baking, smoothies, and compotes; fresh for premium visible garnish. 30) Alternatives: Fresh blueberries (expensive, seasonal), single pack option (RM28.15/pack for lower volume), freeze-dried blueberries (different texture).

Commercial Summary Block

Product: IQF Frozen Blueberry (1kg x 10) — wholesale frozen fruit carton.

Pack size: 1kg per pack, 10 packs per carton.

Portions/carton: ~250 servings (40g topping) or ~330 muffins (30g).

Cost/portion estimate: ~RM0.82-RM1.08 per portion.

Selling range (typical): RM5.00-RM25.00 depending on application.

Gross margin (example): ~71% on blueberry muffin at RM7.00.

Storage: -18°C or below.

Certifications: Halal (JAKIM), Halal (Other), BRC.

Operational use: Ready-to-use from frozen, no prep needed — pour and use.