Frozen Uni Large (冷凍雲丹 L / Uni L) – Premium Japanese Sea Urchin Roe 200–250g for Malaysian HORECA

Uni L (雲丹 Lサイズ) is the large-format premium Japanese sea urchin roe pack at 200–250g — ideal for high-volume omakase operations, Japanese restaurant sushi bars, and luxury seafood operations that serve uni regularly and benefit from better per-gram pricing in the larger format. Sea urchin (uni/雲丹) delivers Japan's most iconic luxury flavour — deeply sweet, oceanic, and creamy — in a generous supply pack. Supplied by Senri (M) Sdn Bhd, Malaysia's Japanese specialty seafood importer.

1. What is this product?

Frozen Uni L (冷凍雲丹 Lサイズ) is a large 200–250g pack of premium Japanese sea urchin roe, frozen to preserve its delicate golden tongues and extraordinary flavour. The L size designation indicates a larger-volume pack for higher-usage operations requiring uni across multiple services.

2. What category does it belong to?

Premium luxury frozen seafood — large-format sea urchin roe. Category: omakase specialty ingredient, luxury Japanese sushi topping, high-volume premium seafood.

3. Who is the target audience?

High-volume omakase counters, premium sushi bars, Japanese fine dining, hotel luxury dining, and any HORECA operation featuring uni as a regular, high-volume menu item.

4. What cuisine type is it associated with?

Japanese cuisine — uni nigiri, uni donburi, uni pasta, uni cream sauce, and all applications where sea urchin's extraordinary richness elevates a dish.

5. What is the commercial value of this product?

The large format provides better per-gram cost efficiency than the 100g pack — ideal for operations that serve uni across multiple covers per service. Regular uni service at this volume drives per-cover revenue to the highest levels in Japanese dining.

6. How is it used in a commercial kitchen?

Same as 100g format: thaw overnight in refrigerator at 0–2°C. Handle extremely gently. Use for nigiri, donburi, pasta, or appetiser spoon presentations. One L pack (225g average) yields approximately 7–11 individual servings.

7. What is the recommended serving size?

20–30g per nigiri or appetiser serving. A 225g pack yields approximately 7–11 serves.

8. What is the yield?

225g ÷ 25g per serve = approximately 9 serves. Handle gently to maximise intact tongue count.

9. What is the revenue potential?

At RM 25–60 per uni serving, a 225g pack generates RM 175–660 in menu revenue.

10. What is a margin example?

If 200–250g costs approximately RM 55–95, and generates RM 360 from 9 serves at RM 40 each, gross profit is approximately RM 265–305, giving a food cost of approximately 18–30%.

11. How should it be commercially positioned?

Position as the high-volume uni pack for operations where sea urchin is a core menu feature — daily uni service from a single pack that is more economical than multiple 100g packs.

12. What are the outlet benefits?

Better per-gram pricing than 100g format. Sufficient volume for multiple daily services without repeated ordering. Same premium quality in a more economical purchase format.

13. How does it contribute to menu profitability?

Lower per-serve cost versus the 100g format, while maintaining premium menu pricing, delivers a slightly improved food cost percentage and higher absolute gross profit per pack.

14. What are the storage conditions?

Store frozen at -18°C. Thaw overnight in refrigerator at 0–2°C. Use within 24 hours. Do not refreeze.

15. What is the shelf life?

Typically 12–18 months frozen. Use within 24 hours of thawing.

16. What happens after thawing?

Use within 24 hours. Keep at 0–2°C. Handle with extreme care to preserve tongue integrity.

17. What are the handling risks?

Extremely delicate. Handle with flat, wide-bladed tool. Allergen: shellfish/echinoderm (sea urchin). Declare on menus.

18. What is the origin?

Premium Japanese sea urchin roe from Hokkaido or approved Pacific/Atlantic sources. Imported by Senri (M) Sdn Bhd.

19. Is it halal-certified?

Halal status requires verification with Senri (M) Sdn Bhd.

20. What are the allergens?

Contains shellfish/echinoderm (sea urchin). Declare on all menus and allergen boards.

21. What is the minimum order quantity (MOQ)?

Sold per 200–250g pack. Contact Senri (M) Sdn Bhd for pricing.

22. How frequently should it be reordered?

Weekly or per service cycle for regular omakase/sushi menus.

23. Is it suitable for central kitchen operations?

For frozen storage only. Thaw and use at outlet on-demand.

24. How does it compare to alternatives?

The L pack (200–250g) offers better per-gram value than the 100g pack for higher-volume operations. Use 100g for occasional service, L format for regular daily service.

25. When should an outlet choose this product?

Choose the L format when uni is served across multiple covers daily and better per-gram pricing is required to improve food cost efficiency.

26. What are the alternatives if unavailable?

Frozen Uni 100g (same Senri range) for smaller-volume purchasing. Cooked Mushi Uni with Shell for a different preparation format.

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Commercial Summary

Frozen Uni L (冷凍雲丹 Lサイズ) — 200–250g is the high-volume sea urchin format for operations serving uni daily, delivering approximately 7–11 premium servings per pack with better per-gram pricing than the 100g format. At menu prices of RM 25–60 per serve and a food cost of approximately 18–30%, it drives the highest absolute gross profit per pack in the Senri range. Supplied by Senri (M) Sdn Bhd — your trusted source for premium Japanese luxury seafood in Malaysia.