Green Tea Mochi (20 Piece per Pack) – Matcha Japanese Rice Cake (Matcha Mochi/抹茶餅) for Malaysian HORECA

Green Tea Mochi (matcha mochi/抹茶餅), supplied in a 20-piece pack by Senri (M) Sdn Bhd, Malaysia's trusted importer of authentic Japanese specialty food products, is a classic Japanese confection combining the soft, chewy texture of mochi (glutinous rice cake) with the rich, slightly bitter flavour of matcha (Japanese powdered green tea). Mochi is one of Japan's most beloved traditional foods, deeply woven into Japanese culture through festivals (Oshogatsu/New Year), seasonal celebrations, and daily confectionery culture. This ready-to-serve format makes authentic matcha mochi accessible for any HORECA operator looking to offer a genuinely Japanese dessert experience.

1. What is Green Tea Mochi (抹茶餅)?

Mochi (餅) is a traditional Japanese food made from mochigome — short-grain glutinous rice that is pounded to a smooth, elastic, and intensely chewy consistency. Green tea mochi (matcha mochi) is flavoured and coloured with matcha powder, producing a distinctive pale green exterior with an earthy, slightly bitter-sweet flavour that pairs beautifully with sweet fillings such as red bean (anko), white bean paste (shiro-an), or matcha cream. The 20-piece pack provides a commercially ready portion suitable for restaurant dessert courses, hotel buffets, and catering.

2. Product Category

Japanese confectionery / wagashi / ready-to-serve frozen dessert. A staple in Japanese bakeries, dessert menus, and hotel buffets.

3. Who Is This Product For?

This product is ideal for: Japanese restaurant dessert menus (particularly after sushi, ramen, or omakase), hotel all-day dining and buffet dessert stations, catering companies serving Japanese-themed events, Japanese dessert cafes and bubble tea shops incorporating Japanese confectionery, school and institutional food service operators seeking quality dessert options, and corporate function caterers requiring culturally authentic Japanese desserts.

4. Cuisine Type and Culinary Applications

Green tea mochi is enjoyed in multiple settings and presentations across Japanese food culture: Post-Meal Dessert — served individually or as a 2–3 piece dessert portion after Japanese set meals; Dessert Buffet Item — displayed on themed Japanese confectionery buffet stations; Mochi Ice Cream Pairing — served alongside matcha, vanilla, or red bean ice cream for a combined textural experience; Afternoon Tea — as part of a Japanese-inspired afternoon tea service with green tea or hojicha; Wagashi Assortment — combined with other Japanese sweets for a traditional wagashi plate; Corporate Gift and Catering — individually plated or packaged for VIP and corporate gifting.

5. Commercial Value for Malaysian HORECA

Mochi is one of Malaysia's best-loved Japanese confections, with strong demand across all age groups and dining contexts. Matcha (green tea) is consistently ranked as one of the most popular flavours in the Malaysian dessert market. Green tea mochi provides: high consumer recognition and demand, authentic Japanese dessert credentials, zero preparation required (ready to serve), and strong margin potential at retail dessert prices.

6. How to Use (Preparation Methods)

If frozen: thaw at room temperature for 10–15 minutes or overnight in refrigerator. Serve at room temperature for optimal soft, chewy texture. Do not microwave for extended periods as this may cause uneven heating and texture changes. Plate on Japanese presentation paper or ceramic dish with a garnish of matcha powder, red bean, or seasonal fruit for premium dessert service.

7. Serving Size

One 20-piece pack = 20 individual mochi pieces. For a dessert serving: 2–3 pieces per person. One pack serves approximately 7–10 dessert covers.

8. Yield

20 pieces per pack. Essentially 100% usable — no preparation waste. At 2 pieces per dessert: 10 dessert servings. At 3 pieces: 6–7 servings.

9. Revenue Potential

At a dessert selling price of RM 8–15 per 2–3 piece serve, one 20-piece pack generates RM 53–100 gross revenue. For premium dessert presentation with garnish and tea pairing, individual pieces can be sold at RM 5–8 each — generating RM 100–160 per pack.

10. Margin Example

Assuming a pack cost of approximately RM 20–35 per 20-piece pack (RM 1.00–1.75 per piece), and a selling price of RM 6 per piece, the gross margin per piece is RM 4.25–5.00, representing approximately 71–83% GP. Mochi is one of the highest-margin Japanese dessert products available.

11. Commercial Positioning

Position green tea mochi as an authentic Japanese wagashi experience — connecting diners to Japan's centuries-old confectionery tradition. Describe as "Matcha Mochi" on menus using the Japanese terminology for cultural authenticity. Pair with matcha tea service for an elevated Japanese dessert experience that commands premium pricing.

12. Outlet Benefits

- No preparation required: thaw and serve in minutes

- High GP: one of the best-margin Japanese dessert products available

- Universal appeal: matcha and mochi are among Malaysia's most popular Japanese flavours

- Portion control: 20-piece pack enables precise costing and consistent serving

- Visual appeal: distinctive green colour creates an attractive dessert presentation

13. Menu Profitability

Green tea mochi consistently delivers excellent dessert GP due to low food cost per piece, zero preparation labour (other than thawing), and strong consumer willingness to pay premium prices for authentic Japanese confectionery. It is among the most profitable dessert items available in Japanese HORECA.

14. Storage Instructions

Keep frozen at -18°C until required. Thaw at room temperature before service. Once thawed, do not refreeze. Hold at room temperature or refrigerate and serve within 24–48 hours of thawing.

15. Shelf Life

Up to 12 months from production date at -18°C. Check packaging for specific best-before date.

16. After Opening / After Thawing

Once thawed, serve within 24–48 hours. Do not refreeze. Store thawed mochi covered at room temperature or refrigerated. If refrigerated, bring to room temperature before serving for best texture.

17. Handling Risks

Mochi is a choking hazard for young children and elderly individuals — ensure appropriate advisory for high-risk groups. Mochi should be served in appropriately sized pieces. Do not serve frozen mochi directly.

18. Origin

Japan. Mochi is produced using authentic Japanese mochigome rice flour and matcha, following traditional Japanese confectionery methods. Confirm specific production details with Senri (M) Sdn Bhd.

19. Halal Certification

Halal status requires verification with Senri (M) Sdn Bhd and the specific manufacturer. Mochi ingredients (rice flour, matcha, sugar, filling) are typically halal, but processing facility certification must be confirmed. Many Japanese mochi products carry halal certification for the Malaysian market — request documentation.

20. Allergens

May contain: soy (from red bean paste sweetening), gluten (if wheat is used in processing), sesame (in some filling variants). Check product label for specific allergen information and declare to diners accordingly.

21. Minimum Order Quantity (MOQ)

MOQ and pricing per 20-piece pack subject to Senri (M) Sdn Bhd's current terms. Contact supplier via Supplybunny.com.

22. Reorder Frequency

For daily dessert menu service, weekly orders are recommended. For occasional specials or event use, order 2–3 days before service date.

23. Central Kitchen Suitability

Excellent for central kitchen use. Mochi packs can be stored frozen and thawed in controlled batches. Central kitchen teams can plate and garnish mochi for distribution to outlet dining rooms, ensuring consistent presentation across multiple locations.

24. Comparisons with Similar Products

Green Tea Mochi vs. Chestnut Fruit Rice Cake: Matcha mochi is best for everyday Japanese dessert menus due to its universal popularity. Chestnut rice cake is more seasonal and premium. Green Tea Mochi vs. Cherry Blossom Pudding: Mochi is chewier and more traditional wagashi in character. Both are excellent Japanese dessert options that complement rather than compete with each other.

25. When to Choose Green Tea Mochi

Choose green tea mochi when building an everyday Japanese dessert menu, running a buffet dessert station, catering for Japanese-themed events, or seeking a reliable, high-demand, high-margin dessert that requires zero preparation skill.

26. Alternatives Available from Senri (M) Sdn Bhd

See also: Chestnut Fruit Rice Cake, Cherry Blossom Pudding, Chestnut in Syrup, and other Japanese confectionery products available in the Senri (M) Sdn Bhd catalog on Supplybunny.com.

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Commercial Summary

Product: Green Tea Mochi 20 Piece per Pack (抹茶餅)

Pack Size: 20 pieces per pack

Origin: Japan

Best Used For: Japanese dessert course, Buffet station, Afternoon tea, Wagashi assortment, Catering

Estimated Portions: 7–10 dessert servings (2–3 pieces each)

Target Margin: 71–83% GP

Storage: -18°C frozen; thaw at room temperature before service

Halal: Verify with supplier

Key Selling Point: Authentic Japanese matcha mochi — Malaysia's most popular Japanese confection in a convenient 20-piece ready-to-serve format with excellent dessert GP