Hokkaido Kara Hotate – 6 Pieces per Pack (Hokkaido Kara Hotate/北海道殻帆立) – Premium Hokkaido Half-Shell Scallop for Malaysian HORECA

Hokkaido Kara Hotate (北海道殻帆立), supplied in a 6-piece pack by Senri (M) Sdn Bhd, Malaysia's trusted importer of authentic Japanese specialty seafood, represents the finest half-shell scallop experience available to Malaysian HORECA operators. Sourced specifically from Hokkaido — Japan's premier scallop-producing region and home to the world-renowned Patinopecten yessoensis — these kara hotate (shell scallops) combine the magnificent natural shell of the Hokkaido scallop with the plump, sweet, premium-grade adductor muscle and roe for which Hokkaido hotate is globally celebrated. With 6 pieces per pack, this format delivers a premium, controlled portion ideal for restaurant-level tableside grilling and impressive seafood presentations.

1. What is Hokkaido Kara Hotate (北海道殻帆立)?

Kara Hotate (殻帆立) means "shell scallop" — the whole scallop presented in its natural shell. This Hokkaido variety uses the fan-shaped shell native to the Hokkaido scallop (Ezo hotate/蝦夷帆立), which is larger and more impressive than most other scallop species. The shell acts as both a natural cooking vessel and presentation plate. The adductor muscle (the white, round meat) and the orange roe/coral (when present) are the eating portions. Hokkaido kara hotate represents the premium tier of half-shell scallop, distinguished by the size, quality, and provenance of Hokkaido's world-famous scallop aquaculture.

2. Product Category

Premium frozen shellfish / Japanese specialty seafood / restaurant presentation-grade product.

3. Who Is This Product For?

This product is specifically designed for: premium Japanese izakaya and yakiniku restaurants offering tableside shell scallop grilling, luxury hotel Japanese restaurant outlets requiring the finest scallop presentations, omakase and kaiseki chefs seeking top-quality Hokkaido shellfish, event caterers building spectacular Japanese seafood stations, Japanese specialty seafood restaurants, and VIP and corporate dining operations where quality is the primary consideration.

4. Cuisine Type and Culinary Applications

Hokkaido Kara Hotate excels in high-impact preparations: Hotate Butter Yaki (帆立バター焼き) — the most popular preparation: grilled in the shell with butter, soy sauce, and spring onion, served sizzling to the table; Hotate Mentaiko Yaki (帆立明太子焼き) — shell scallop topped with spicy mentaiko paste and grilled; Hotate Yuzu Miso Yaki — glazed with yuzu-miso and grilled until caramelised; Hotate Cheese Gratin — Hokkaido-style; Robatayaki — charcoal grilled Hokkaido kara hotate for authentic Japanese seaside barbecue experience; Hotate Sashimi in Shell — for sashimi-grade product, served raw in shell for dramatic omakase presentation.

5. Commercial Value for Malaysian HORECA

The "Hokkaido" designation on a menu is a powerful premium signal — Hokkaido scallops are globally recognised as the world's finest, and using Hokkaido-origin kara hotate allows operators to make an authentic, credible quality claim. Tableside grilling of Hokkaido kara hotate creates a memorable dining experience that drives repeat visits and social media sharing, justifying premium pricing.

6. How to Use (Preparation Methods)

Thaw overnight in refrigerator at 0–4°C. For butter yaki: place shell on grill or hot plate, add 5g butter and 3ml soy sauce to the shell with the scallop, cook over heat until butter melts and scallop is just cooked (2–3 minutes). Add a pinch of spring onion to finish. Serve on shell on a wooden board or slate. Do not overcook. For mentaiko yaki: spoon mentaiko paste onto raw scallop and grill until roe is just cooked through.

7. Serving Size

For appetiser: 1–2 pieces per person. For a scallop feature course: 3 pieces per person. At 6 pieces per pack: approximately 2–3 appetiser serves or 2 main course serves per pack.

8. Yield

6 pieces per pack. 100% usable — shell is the serving vessel. At 2 pieces per appetiser: 3 appetiser serves per pack.

9. Revenue Potential

At a premium selling price of RM 30–50 per shell scallop, one 6-piece pack generates RM 180–300 gross revenue. For tableside ordering where customers order 2–3 pieces each, the premium Hokkaido designation justifies RM 35–50 per piece with confidence.

10. Margin Example

Assuming a pack cost of approximately RM 60–100 per 6-piece pack, and a selling price of RM 40 per shell (6 shells = RM 240 revenue), GP is RM 140–180, representing approximately 58–75% GP. Premium tableside pricing can push margins higher.

11. Commercial Positioning

"Hokkaido Kara Hotate" is a menu item name that carries intrinsic prestige — no further explanation needed for Japanese food enthusiasts. Use the full Hokkaido designation, Japanese name (北海道殻帆立), and tableside cooking theatre to maximise dining experience value and justify premium pricing.

12. Outlet Benefits

- Hokkaido prestige: the world's most renowned scallop source on your menu

- Tableside theatre: sizzling shell scallop is one of the most dramatic table service moments

- Premium pricing enabled: Hokkaido origin justifies RM 35–50+ per shell

- 6-piece controlled format: precise portion costing

- Social media impact: Hokkaido kara hotate is irresistibly photogenic

13. Menu Profitability

Hokkaido kara hotate consistently delivers among the strongest GP per kilogram of any HORECA shellfish product, thanks to its premium selling price and the powerful Hokkaido brand that commands customer willingness to pay. For tableside cooking theatre menus, it is one of the highest-value items available.

14. Storage Instructions

Keep frozen at -18°C. Handle carefully to avoid shell damage. Do not refreeze once thawed. Thaw overnight at 0–4°C.

15. Shelf Life

Up to 12–18 months from production date at -18°C. Check packaging for specific best-before date.

16. After Opening / After Thawing

Once thawed, cook and serve within 24 hours. Keep refrigerated at 0–4°C. Do not refreeze.

17. Handling Risks

Handle shells carefully. The shell retains extreme heat during grilling — serve on appropriate heat-proof boards with appropriate service warnings to guests. Shellfish allergen must be declared to all diners.

18. Origin

Hokkaido, Japan. Hokkaido produces the majority of Japan's hotate, benefitting from the cold, nutrient-rich waters of the Sea of Okhotsk and Pacific Ocean that produce the world's most sought-after scallops.

19. Halal Certification

Halal status requires verification with Senri (M) Sdn Bhd. Scallops (bivalves) are generally considered permissible. Confirm processing certification with supplier.

20. Allergens

Contains shellfish (molluscs/scallop). Declare shellfish allergen prominently to all diners.

21. Minimum Order Quantity (MOQ)

Sold per 6-piece pack. MOQ and pricing subject to Senri (M) Sdn Bhd's current terms. Contact supplier via Supplybunny.com.

22. Reorder Frequency

For regular izakaya or tableside grilling service, weekly orders are recommended.

23. Central Kitchen Suitability

Best handled at outlet level for quality control and presentation consistency. The premium nature and delicate handling required makes central kitchen bulk processing impractical.

24. Comparisons with Similar Products

Hokkaido Kara Hotate vs. Half Shell Scallop 6–7 pcs: The Hokkaido designation specifically references Hokkaido-origin scallops, typically commanding higher pricing and quality expectations. Both are half-shell products, but Hokkaido kara hotate carries the premium Hokkaido quality guarantee.

25. When to Choose Hokkaido Kara Hotate

Choose this product when you want to serve the finest half-shell scallop experience available — when Hokkaido provenance and premium quality are the defining factors for your menu positioning and target customer expectation.

26. Alternatives Available from Senri (M) Sdn Bhd

See also: Half Shell Scallop 6–7 pcs, Golden Boiled Hotate 21–30 1kg, Frozen Hokkaido Nama Hotate (sashimi grade), and other premium Hokkaido seafood products in the Senri (M) Sdn Bhd catalog on Supplybunny.com.

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Commercial Summary

Product: Hokkaido Kara Hotate – 6 Pieces per Pack (北海道殻帆立)

Pack Size: 6 pieces per pack

Origin: Hokkaido, Japan

Best Used For: Butter Yaki, Mentaiko Yaki, Cheese Gratin, Robatayaki, Omakase sashimi in shell

Estimated Portions: 2–3 appetiser serves (2 pieces each) per pack

Target Margin: 58–75% GP (higher with premium tableside pricing)

Storage: -18°C frozen; thaw overnight at 0–4°C refrigerator

Halal: Verify with supplier

Key Selling Point: The world's finest scallop — authentic Hokkaido kara hotate that brings Japan's iconic tableside sizzling shell scallop experience to your menu, with the Hokkaido provenance that commands true premium pricing