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Japan Boiled Octopus Ni Tako AA (1kg) 熟章魚 Sotong Rebus

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PRODUCT INFORMATION

Min. packing size
1 unit(s)


Description

Japan Boiled Octopus Ni-Tako AA Grade 1kg – Premium Japanese Pre-Cooked Octopus (Ni-Tako AA/煮蛸 AA) for Malaysian HORECA


Japan Boiled Octopus Ni-Tako AA Grade (ni-tako/煮蛸 AA) 1kg is the premium-tier version of Senri (M) Sdn Bhd's Japanese boiled octopus range. The AA grade designation indicates superior selection: larger, more uniform octopus legs with exceptional tenderness, deeper colour, and more consistent seasoning than standard grade. This is the product of choice for omakase menus, premium sushi bars, and upscale Japanese restaurants where the visual quality and flavour of tako sashimi must be at its absolute finest.


1. What is Ni-Tako AA Grade (煮蛸 AA)?

The AA designation signifies the highest grade of Japanese pre-boiled octopus — selected for larger leg size, more vibrant reddish-purple colouring, superior tenderness from careful cooking, and optimal seasoning depth. Each kilogram contains premium-grade octopus legs that produce visually spectacular, beautifully coloured sashimi slices with the most desirable thick-cut presentation possible.


2. Product Category

Premium pre-cooked frozen seafood / omakase and kaiseki-grade Japanese octopus.


3. Who Is This Product For?

Omakase restaurants, premium sushi-ya, luxury hotel Japanese outlets, and upscale catering requiring the finest tako presentation available.


4. Culinary Applications

Tako Sashimi, Ni-Tako Nigiri Sushi, Sansho Pepper Tako Appetiser, Kaisen Don topping, Premium Izakaya octopus dishes, Omakase course component.


5. Commercial Value

AA grade commands higher menu pricing justified by superior visual quality and flavour. The thicker, more vibrant octopus legs create more impressive sashimi presentations.


6. How to Use

Same as standard ni-tako — thaw overnight at 0–4°C, slice thinly for sashimi. AA grade allows slightly thicker cuts for premium presentation.


7. Serving Size

40–60g per sashimi serve. At 1kg: 17–25 sashimi portions.


8. Yield

~95% usable yield. 20 sashimi serves at 50g each.


9. Revenue Potential

At RM 22–35 per tako sashimi serve (premium pricing for AA grade), 20 serves = RM 440–700 gross revenue per pack.


10. Margin Example

Pack cost approximately RM 100–160/kg. At RM 30 per serve × 20 serves (RM 600 revenue), GP ≈ RM 440–500, approximately 73–83% GP.


11. Positioning

Describe as "Premium AA Ni-Tako" on menus. The AA grade is visible and tastes demonstrably better than standard grade, justifying premium pricing.


12. Outlet Benefits

Superior appearance, richer flavour, more impressive sashimi presentation for premium menus.


13. Menu Profitability

Strong GP for premium sashimi applications with high selling prices.


14. Storage

-18°C frozen; thaw at 0–4°C; use within 24 hours.


15. Shelf Life

12–18 months at -18°C.


16. After Thawing

Use within 24 hours, refrigerated.


17. Handling Risks

Declare mollusc allergen. Maintain cold chain.


18. Origin

Japan.


19. Halal

Verify with Senri (M) Sdn Bhd.


20. Allergens

Contains molluscs (octopus).


21. MOQ

Per 1kg pack.


22. Reorder Frequency

Weekly for regular omakase or premium sashimi use.


23. Central Kitchen

Suitable for central preparation and distribution.


24. Comparisons

AA vs. standard grade: AA offers larger size, better colour, superior taste. Choose AA for premium positioning; standard for cost-conscious menus.


25. When to Choose

For omakase, premium sushi bars, and upscale menus where tako sashimi must impress at the highest level.


26. Alternatives

See also: Japan Boiled Octopus Ni-Tako 1kg (standard), Frozen Nama Tako Octopus Leg in Senri (M) Sdn Bhd catalog.


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Commercial Summary


Product: Japan Boiled Octopus Ni-Tako AA Grade 1kg (煮蛸 AA)

Pack Size: 1kg

Origin: Japan

Best Used For: Premium Tako Sashimi, Nigiri, Omakase course, Upscale Kaisen Don

Estimated Portions: 20 sashimi serves (50g each)

Target Margin: 73–83% GP

Storage: -18°C frozen; thaw at 0–4°C; use within 24 hours

Halal: Verify with supplier

Key Selling Point: Japan's finest grade boiled octopus — AA selection for omakase and premium sushi where visually stunning, tender tako sashimi is non-negotiable

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