Japan Chicken Dumpling Gyoza (50 Piece per Pack) – Authentic Japanese Chicken Gyoza (鶏餃子) for Malaysian HORECA

Japan Chicken Gyoza (tori gyoza/鶏餃子), supplied in a convenient 50-piece pack by Senri (M) Sdn Bhd, is a ready-to-cook Japanese chicken dumpling — one of Japan's most beloved izakaya and casual dining staples. These authentic Japanese-style gyoza feature a seasoned chicken filling wrapped in a thin, translucent pastry skin, ready for pan-frying (yaki-gyoza/焼き餃子) to achieve the signature crispy bottom and steamed top. The 50-piece format is ideal for commercial Japanese restaurant and HORECA operations requiring consistent, labour-free gyoza production.

1. What is Japan Chicken Gyoza (鶏餃子)?

Gyoza (餃子) are Japanese dumplings — a Japanese adaptation of Chinese jiaozi, made with a thin wheat skin filled with seasoned minced meat and vegetables. The chicken version uses ground chicken (often mixed with cabbage, garlic, ginger, and sesame oil) for a lighter flavour profile preferred by customers who want pork-free alternatives.

2. Product Category

Frozen ready-to-cook Japanese dumpling / izakaya staple / fast service menu item.

3. Who Is This Product For?

Japanese restaurants, izakaya, hotel casual dining, ramen shops, Malaysian halal-friendly Japanese operations, and any HORECA operator wanting authentic Japanese gyoza with no preparation required.

4. Applications

Pan-fried Yaki Gyoza (焼き餃子), Soup Gyoza (sui-gyoza), Deep-fried Gyoza, Gyoza Don (dumpling rice bowl), Izakaya appetiser, Japanese set meal side dish, Bento component.

5. Commercial Value

Chicken gyoza serves customers who prefer pork-free options, significantly expanding the potential customer base in Malaysia's predominantly Muslim market. The 50-piece pack enables precise costing for gyoza portions (typically 5–6 pieces per serve = 8–10 servings per pack).

6. How to Use

Pan-fry from frozen: heat oil in a non-stick pan, place gyoza flat-side down, fry 2–3 minutes until golden. Add 60ml water, cover immediately, steam 4–5 minutes. Remove lid, cook until water evaporates and bottoms are crispy again. Serve with gyoza dipping sauce (soy sauce, rice vinegar, chilli oil).

7. Serving Size

5–6 pieces per serve (standard izakaya portion). 50 pieces per pack = approximately 8–10 portions.

8. Yield

50 pieces per pack. Minimal preparation loss — cook from frozen directly.

9. Revenue Potential

At RM 12–20 per 5-piece gyoza serve, 10 serves per pack = RM 120–200 gross revenue per pack.

10. Margin Example

Pack cost approximately RM 25–40. At RM 15 per serve × 10 serves (RM 150 revenue), GP ≈ RM 110–125, approximately 73–83% GP.

11. Positioning

"Authentic Japanese Chicken Gyoza" — emphasise Japanese origin and halal-friendly chicken filling.

12. Outlet Benefits

No preparation required, cook from frozen in 8–10 minutes, consistent quality, pork-free for wider customer reach.

13. Menu Profitability

Gyoza consistently delivers excellent GP — low food cost, fast cooking, strong customer demand.

14. Storage

-18°C frozen. Cook from frozen directly.

15. Shelf Life

12–18 months at -18°C.

16. After Thawing

Do not thaw — cook from frozen for best results.

17. Handling Risks

Steam-burst risk when adding water to hot pan — brief staff. Declare wheat and possibly soy allergens.

18. Origin

Japan (Japanese recipe and production).

19. Halal

Chicken gyoza — verify halal certification with Senri (M) Sdn Bhd. Chicken-based gyoza more likely to carry halal certification than pork-based.

20. Allergens

Contains wheat, soy. May contain sesame, garlic.

21. MOQ

Per 50-piece pack.

22. Reorder Frequency

Weekly for daily izakaya or set meal service.

23. Central Kitchen

Excellent — cook from frozen at outlet level. No central kitchen prep needed.

24. Comparisons

Chicken vs. standard pork gyoza: chicken version suitable for halal menus and pork-avoiding customers.

25. When to Choose

For operations serving Muslim-friendly Japanese menus, or where a premium chicken gyoza is preferred over pork.

26. Alternatives

See also: Japan Ebi Dumpling Gyoza 50 piece per pack in Senri (M) Sdn Bhd catalog.

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Commercial Summary

Product: Japan Chicken Dumpling Gyoza 50 Piece per Pack (鶏餃子)

Pack Size: 50 pieces per pack

Origin: Japan

Best Used For: Pan-fried Yaki Gyoza, Soup Gyoza, Izakaya appetiser, Set meal side, Bento

Estimated Portions: 8–10 serves (5–6 pieces each)

Target Margin: 73–83% GP

Storage: -18°C frozen; cook from frozen

Halal: Verify with supplier (chicken-based)

Key Selling Point: Authentic Japanese chicken gyoza in 50-piece HORECA format — pork-free, fast to cook, consistently delicious, and essential for any Japanese casual dining or izakaya menu serving Malaysia's diverse diner base